Engineered for high-volume kitchens, this heated holding cabinet ensures consistent temperature control and reliable storage for prepared food. Designed as a two-section reach-in, it features a combination of stainless steel and aluminum construction with clear half-size hinged glass doors, balancing durability with visibility. Professionals will appreciate its 208/230v single-phase electrical configuration and a powerful 3000-watt heating system that maintains safe holding conditions during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet before cleaning. Remove all trays and wash shelves in warm, soapy water; rinse and dry thoroughly. Wipe interior and clear half-size hinged glass doors with a non-abrasive sanitizer solution to remove food soils and bacteria. Clean condenser coils monthly to improve efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Inspect door seals and replace if worn. Reconnect power only after unit is completely dry.#@@#Additional Info#@#True STG2H-4HG stainless steel and aluminum heated cabinet offers precise digital temperature control for holding prepared foods.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this heated holding cabinet ensures consistent temperature control and reliable storage for prepared food. Designed as a two-section reach-in, it features a combination of stainless steel and aluminum construction with clear half-size hinged glass doors, balancing durability with visibility. Professionals will appreciate its 208/230v single-phase electrical configuration and a powerful 3000-watt heating system that maintains safe holding conditions during service.
#@@# Doors With Visibility#@#
Clear half-size hinged glass doors provide direct sightlines into stored products, allowing staff to verify contents without opening compartments. This design reduces traffic and limits temperature loss by enabling visual selection decisions.
#@@# Robust Construction#@#
The stainless steel front and aluminum sides offer corrosion resistance where it matters while controlling overall weight. Maintenance crews will find service points easily accessible, thanks to appliance-grade materials and a factory-built layout.
#@@# Precise Digital Controls#@#
Digital controls allow for accurate setpoint adjustments and clear temperature readouts, ensuring consistent holding. Kitchen managers can maintain target ranges and document conditions to comply with food safety protocols.
#@@# Capacity And Dimensions#@#
The two-section design spans 52.63 inches wide, 33.75 inches deep, and 77.75 inches high, accommodating sheet pans and multi-shelf storage. Staff can stage large runs while retaining organized access to trays and pans.
#@@# Power And Certification#@#
This unit operates at 208/230 volts, 60 hertz, single-phase with a heating capacity of 3000 watts, aligning with commercial power profiles typically found in foodservice facilities. CSA and cULus certifications support code compliance and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STG2H-4HG SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect seals and hinges weekly; tighten loose fasteners and replace worn gaskets to maintain thermal efficiency. Clean stainless and aluminum surfaces with neutral detergent and soft cloth; avoid abrasives that scratch finishes. Defrost and flush drain lines monthly to prevent clogs. Calibrate digital controls quarterly and verify 208/230 volts supply and 60 Hz stability. Lubricate door pivots and check shelves for corrosion to ensure reliable operation.
