Built for continuous use in demanding commercial kitchens, this roll-thru reach-in refrigerator combines robust construction with precise temperature control to protect stock and streamline service. It supports high-volume operations with a 23.9 Cu. Ft. capacity and a self-contained refrigeration system that maintains consistent conditions during heavy traffic. Designed for professional foodservice settings, the unit installs on a standard 115v, 1-Ph circuit and meets CSA, cULus, and UL EPH classifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all contents and wash shelves with warm, soapy water, then rinse and dry. Clean interior and gasket with a mild detergent and soft cloth. Vacuum condenser coils and remove grease from top-mounted compressor area monthly to improve efficiency and prevent failures. Sanitize food-contact surfaces per CSA or local rules. Inspect door seals and hinges; replace worn parts to maintain temperature and avoid spoilage. Reconnect power after all surfaces dry.#@@#Additional Info#@#The True STG1RRT-1G-1S refrigerator measures 83.75" H x 35" W x 37.5" D, has 23.9 cu. ft. capacity, operates on 115 volts with a 1/3 HP compressor, and features stainless steel, hinged glass doors, and a digital thermometer.#@@#General Info#@#Description #@#
Built for continuous use in demanding commercial kitchens, this roll-thru reach-in refrigerator combines robust construction with precise temperature control to protect stock and streamline service. It supports high-volume operations with a 23.9 Cu. Ft. capacity and a self-contained refrigeration system that maintains consistent conditions during heavy traffic. Designed for professional foodservice settings, the unit installs on a standard 115v, 1-Ph circuit and meets CSA, cULus, and UL EPH classifications.
#@@# Top-Mounted Compressor#@#
Placing the 1/3 HP compressor on top improves service access and reduces floor heat buildup, enabling quicker maintenance and easier cleaning. Technicians gain clear access to components, which minimizes downtime during routine checks or repairs.
#@@# Glass Door Visibility#@#
Hinged glass doors provide uninterrupted visual access to contents, reducing door openings and limiting temperature fluctuations during service periods. Staff can locate items at a glance, improving speed of operation and lowering energy loss.
#@@# Stainless Exterior Finish#@#
A stainless steel front paired with aluminum sides and interior resists corrosion and sustains frequent cleaning cycles common in institutional kitchens. Surfaces withstand sanitizing agents and maintain a professional appearance with minimal maintenance.
#@@# Digital Exterior Thermometer#@#
An exterior digital thermometer offers immediate, accurate readouts of interior temperature without opening doors, supporting rapid verification for food safety audits. Operators monitor setpoints and confirm compliance with temperature-sensitive storage requirements.
#@@# Roll-Thru Configuration#@#
The roll-thru design supports efficient staging between prep and service areas by allowing carts to pass through, enhancing workflow in high-traffic kitchens. This configuration reduces handling time and lowers the chance of cross-contamination when moving large volumes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush and vacuum to sustain heat transfer and reduce amperage. Defrost per schedule and drain meltwater to prevent overflow and microbial growth. Clean surfaces with mild detergent and a soft cloth; avoid abrasive pads. Check door gaskets for cracks; reseat or replace seals if air leaks. Level unit and confirm NEMA 5-15P connection at 115v; tighten fittings and check amperage at 8.9 amps. Monitor thermometer and calibrate if needed.
