Engineered for consistent cooling and efficient workflow, this pass-thru refrigerator balances capacity, durability, and energy efficiency for high-volume food service operations. It accommodates 23.7 Cu. Ft. of product storage while fitting narrow footprints, enabling kitchens to stage cold items between prep and service areas seamlessly. Facility managers will appreciate the unit's top-mounted refrigeration and R-290 refrigerant, which combine performance with regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and shelves. Mix mild detergent with warm water in gallons or liters as needed. Scrub stainless steel and aluminum surfaces with a soft cloth; avoid abrasive pads. Clean condenser coils and vents to prevent grease buildup and reduce fire risk. Sanitize food-contact areas to remove bacteria and protect customers from foodborne illness. Rinse, dry thoroughly, inspect door seals, and reconnect power only when fully dry.#@@#Additional Info#@#True STG1RPT-2HS-1G-HC pass-thru refrigerator offers 23.7 cu. ft.#@@#General Info#@#Description #@#
Engineered for consistent cooling and efficient workflow, this pass-thru refrigerator balances capacity, durability, and energy efficiency for high-volume food service operations. It accommodates 23.7 Cu. Ft. of product storage while fitting narrow footprints, enabling kitchens to stage cold items between prep and service areas seamlessly. Facility managers will appreciate the unit's top-mounted refrigeration and R-290 refrigerant, which combine performance with regulatory compliance.
#@@# Top Mounted Condensing#@#
Top-mounted refrigeration positions the compressor and condenser above the cabinet, ensuring straightforward service access and enhanced airflow. Technicians can complete routine maintenance more quickly, reducing downtime and maintaining consistent temperature control throughout the interior.
#@@# Stainless Steel Exterior#@#
The stainless steel front, paired with aluminum sides and backriser, provides corrosion resistance where staff interact with the unit most. Operations requiring frequent cleaning will experience reduced surface wear while preserving a professional kitchen appearance.
#@@# Combination Door Layout#@#
Combination half-swing doors with a single glass rear door support diverse inventory needs by allowing quick visual checks and selective access. Staff can stage high-turn items behind the glass while storing bulk or prep items behind solid doors to maintain temperature stability.
#@@# LED Interior Lights#@#
LED interior lighting enhances product visibility without significantly increasing heat load within the cabinet, aiding accurate picking during busy shifts. Managers benefit from lower lamp replacement frequency and reduced energy consumption compared to older lamp types.
#@@# Compact Footprint#@#
With a width of 27.5 inches and an approximate depth of 36 inches, this unit can be placed in constrained pass-thru corridors while providing one full section of storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True STG1RPT-2HS-1G-HC SPEC SERIES® Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True STG1RPT-2HS-1G-HC pass-thru refrigerator by cleaning condenser coils monthly to ensure efficiency and prevent compressor overload. Inspect and clean door gaskets weekly; use a silicone-based conditioner if seals are stiff. Sanitize interior surfaces with a neutral pH detergent, rinse, and dry to avoid aluminum corrosion. Defrost as scheduled to remove frost that reduces capacity. Check voltage, amps, and NEMA connection quarterly, tightening electrical terminals.
