Stop sacrificing cold performance for accessibility. This roll-in, two-section commercial refrigerator delivers consistent temperature control and full-size storage capacity while allowing easy trolley access for high-volume kitchens and medical facilities. Engineers designed the unit for continuous operation on 115 volts, providing reliable service in demanding food service and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True STA2RRI-2G and remove all contents. Empty drip trays and wipe interior with mild detergent and warm water, using a soft cloth to protect the all aluminum interior. Clean glass doors with non-abrasive cleaner. Defrost as needed and dry completely before reconnecting power. Vacuum condenser coils weekly to remove grease and dust; clean vents to reduce fire risk and improve efficiency. Inspect door seals and replace if worn to maintain food safety and lower energy use.#@@#Additional Info#@#The True STA2RRI-2G roll-in refrigerator offers 47.9 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing cold performance for accessibility. This roll-in, two-section commercial refrigerator delivers consistent temperature control and full-size storage capacity while allowing easy trolley access for high-volume kitchens and medical facilities. Engineers designed the unit for continuous operation on 115 volts, providing reliable service in demanding food service and institutional environments.
#@@# Two Section#@#
The cabinet provides two full sections with a combined usable volume of 47.9 Cu. Ft., enabling organized bulk storage of ingredients and prepped items. Operators benefit from divided zones that simplify inventory rotation and reduce door openings per section, cutting thermal load and energy cycling.
#@@# Roll-In Access#@#
A roll-in configuration accepts full-size racks and trolleys, accelerating staging and cleaning workflows for catering, hospital, and commissary operations. Staff reduce handling time and lower product exposure while maintaining sanitary transfer protocols.
#@@# Aluminum Interior#@#
All aluminum interior surfaces resist corrosion, support frequent washdowns, and sustain long-term hygienic performance. Maintenance crews remove deposits and sanitize faster, shortening turnaround times between service periods.
#@@# Stainless Exterior#@#
Stainless steel front and sides provide durable protection against daily wear and chemical cleaning agents in commercial kitchens. Facilities preserve aesthetics and structural integrity under continuous use and aggressive sanitation schedules.
#@@# Top Mounted Compressor#@#
A top-mounted, self-contained refrigeration system houses a 1/2 HP compressor and uses R-134a refrigerant to manage thermal loads efficiently. Technicians access service points without disturbing interior contents, simplifying preventive maintenance and reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust with a soft brush or vacuum for heat transfer efficiency. Wipe interior walls and door gaskets with a mild, food-safe detergent and warm water; rinse and dry to prevent residue and microbial growth. Level the unit and check door seals for uniform contact; adjust hinges or replace seals if gaps exceed 1/8 inch.
