Equip your operation with a durable, high-capacity heated cabinet engineered for consistent product holding and clear visibility. Designed for 2-section reach-in workflows, this unit delivers controlled holding temperatures across a stainless steel and aluminum interior that supports high-volume service demands. Operators gain reliable digital control and robust construction suited to continuous use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and shelves; wash shelves in warm, soapy water and air dry. Clean interior and glass doors with a mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser coils monthly to maintain efficiency and reduce energy use. Inspect door gaskets for wear and replace when cracked. Wipe exterior stainless surfaces with non-abrasive cleaner. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#True STA2H-2G heated cabinet offers controlled holding with 2 glass doors, stainless steel front, digital controls, and adjustable shelves.#@@#General Info#@#Description #@#
Equip your operation with a durable, high-capacity heated cabinet engineered for consistent product holding and clear visibility. Designed for 2-section reach-in workflows, this unit delivers controlled holding temperatures across a stainless steel and aluminum interior that supports high-volume service demands. Operators gain reliable digital control and robust construction suited to continuous use in commercial kitchens.
#@@# Clear Glass Doors#@#
Two hinged glass doors provide full visibility of contents while maintaining thermal integrity. Staff monitor product levels without opening doors, which reduces temperature fluctuations and preserves holding conditions.
#@@# Digital Control System#@#
A digital control panel offers precise temperature management with intuitive operation. Technicians calibrate setpoints quickly and maintain consistent heat distribution across both sections.
#@@# Stainless Steel Exterior#@#
The front and sides use stainless steel to resist corrosion and simplify cleaning routines. Managers minimize long-term maintenance costs and present a professional kitchen appearance.
#@@# Spacious Interior Shelving#@#
Adjustable shelves accommodate varied pan sizes and stacking configurations to optimize storage density. Chefs maximize throughput while maintaining organized staging for service.
#@@# High Power Output#@#
A 3000 Watts heating system supplies sufficient energy to sustain holding temperatures even with frequent door openings. Engineers specify the wattage to ensure rapid recovery and steady conditions.
#@@# Commercial Electrical Rating#@#
The unit operates on 208/230v, single phase, 60 hertz power compatible with standard commercial circuits. Facility planners integrate the cabinet without complex electrical modifications.
This cabinet carries cULus and CSA classifications and originates from U.S. manufacturing, reflecting compliance with commercial safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STA2H-2G SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Maintain the True STA2H-2G heated cabinet by cleaning condenser coils monthly to preserve airflow and heating efficiency. Inspect door gaskets weekly and replace damaged seals to prevent heat loss. Sanitize stainless steel surfaces with a pH-neutral cleaner; avoid abrasives to protect finish. Verify digital controls and thermostats monthly; calibrate per CSA and manufacturer guidance. Drain and dry interior after intensive cleaning to prevent corrosion.
