Stop compromising on cold chain performance when volume and visibility matter most. This reach-in refrigerator delivers consistent temperatures while allowing staff to monitor stock without interrupting cooling, keeping kitchens productive during peak service hours. Operators will appreciate the combination of efficient refrigeration, serviceable components, and a footprint designed for tight back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Mix a mild detergent with warm water (do not use abrasive pads). Wipe interior surfaces, shelves, gasket, and glass doors; rinse and dry thoroughly. Clean condenser coils every 3 months with a brush or vacuum to maintain efficiency and reduce energy use. Remove grease from vents and oven areas to lower fire risk. Inspect seals and replace worn gaskets. Regular cleaning prevents contamination, equipment failure, and inspection failures.#@@#Additional Info#@#True STA1R-2HS-HC 1-section refrigerator offers 23.7 cu. ft. capacity with top-mounted refrigeration, R-290 refrigerant, 1/4 hp compressor, and 115 volts.#@@#General Info#@#Description #@#
Stop compromising on cold chain performance when volume and visibility matter most. This reach-in refrigerator delivers consistent temperatures while allowing staff to monitor stock without interrupting cooling, keeping kitchens productive during peak service hours. Operators will appreciate the combination of efficient refrigeration, serviceable components, and a footprint designed for tight back-of-house workflows.
#@@# Energy Efficient Cooling#@#
This unit uses R-290 refrigerant and a top-mounted compressor to reduce energy draw while maintaining steady temperatures across 23.7 Cu. Ft. of usable capacity. Facility managers will note lower operating amps at 3.8 and compatibility with 115 volts and a NEMA 5-15P plug for straightforward power integration.
#@@# Durable Exterior Surfaces#@#
Stainless steel front and sides provide impact resistance and simplify daily sanitation, reducing time spent on surface maintenance. Maintenance crews avoid corrosion concerns while preserving a professional appearance in service areas.
#@@# Glass Door Visibility#@#
Two half-hinged glass doors allow staff to inspect inventory without extended door openings, limiting thermal load and accelerating service speeds during busy periods. Kitchen supervisors gain operational transparency that supports faster stocking and order fulfillment.
#@@# Interior Workability#@#
An aluminum interior with a stainless steel floor resists moisture and abrasion and supports frequent loading of pans and cases. Stocking teams benefit from organized storage inside a single section measuring 27.5 inches wide by 77.75 inches high.
#@@# Compact Top-Mount Design#@#
Top-mounted refrigeration consolidates service access and preserves usable interior volume, enabling efficient placement in constrained footprints with a depth of 33.75 inches. Technicians can perform routine service without removing major exterior panels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STA1R-2HS-HC SPEC SERIES® Refrigerator.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace deteriorated seals to maintain temperature integrity. Clean condenser coils monthly using a brush and vacuum to prevent compressor overload. Defrost manually when ice exceeds 1/4 inch to restore airflow. Sanitize interior surfaces with a mild detergent and warm water, then rinse and dry. Verify refrigerant R-290 system for leaks during scheduled service. Level unit and confirm NEMA 5-15P connection at 115 volts for reliable operation.
