Built to maintain controlled holding temperatures while accommodating roll-in racks, this heated cabinet supports continuous service in high-traffic kitchens. Operators gain consistent heat distribution across a full-size interior while the stainless steel exterior withstands daily use. Managers value the 1-Ph electrical configuration and 2000 Watts that match common kitchen power setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Wipe interior and stainless steel exterior using a mild detergent and a soft cloth; avoid abrasive pads. Clean door seals and hinges, inspect for wear, and replace if damaged. Vacuum condenser coils regularly to maintain efficiency and reduce energy use. Sanitize food-contact surfaces with an appropriate EPA-registered sanitizer and allow complete drying before reconnecting power.#@@#Additional Info#@#The True STA1HRI89-1S heated roll-in cabinet offers hot holding for high-volume kitchens. It has stainless steel front and sides, hinged doors, 2000 Watts, and CSA and cULus certifications. Built in the USA for foodservice applications.#@@#General Info#@#Description #@#
Built to maintain controlled holding temperatures while accommodating roll-in racks, this heated cabinet supports continuous service in high-traffic kitchens. Operators gain consistent heat distribution across a full-size interior while the stainless steel exterior withstands daily use. Managers value the 1-Ph electrical configuration and 2000 Watts that match common kitchen power setups.
#@@# Roll-In Capacity#@#
Designed for roll-in racks, the cabinet accepts standard sheet pan or rack systems to streamline batch staging. Staff can load and unload full racks without interim transfers, which reduces handling time and product exposure.
#@@# Consistent Heat Output#@#
The unit delivers 2000 Watts to sustain set temperatures across the chamber, ensuring cooked items retain texture and safety parameters. Technicians will note stable thermal performance over extended service periods.
#@@# Solid Door Construction#@#
Hinged solid doors provide durable sealing and straightforward operation for frequent access. Engineers specified solid panels to minimize heat loss and simplify cleaning compared with glass assemblies.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and stand up to washdown routines in commercial environments. Maintenance teams benefit from smooth surfaces that reduce time required for sanitization.
#@@# Electrical Compatibility#@#
The cabinet accepts 115/208-230 volts at 60 hertz with a single phase configuration, aligning with common kitchen circuits and simplifying installation planning. Planners can integrate the unit using the specified NEMA 14-20P interface for reliable connection.
#@@# Rolling Service Style#@#
A roll-in layout supports continuous throughput for banquet, catering, and high-volume operations, reducing staging bottlenecks during peak periods. Operators can stage large batches efficiently and maintain service cadence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STA1HRI89-1S SPEC SERIES® Heated Cabinet#@@#Maintenance Guide#@#Inspect the cabinet weekly and clear debris from the door sweep and hinge area to maintain seal integrity and prevent heat loss. Clean interior surfaces with mild detergent and warm water; rinse and dry to avoid corrosion. Flush condensate drain lines monthly and ensure the heating element operates at 2000 Watts and 115/208-230 volts. Lubricate hinges quarterly with food-grade lubricant and check door gaskets for tears; replace damaged gaskets.
