Stop compromising on display and cold storage. This two-section glass-hinged door freezer merchandiser combines consistent temperature control with transparent presentation, allowing staff to stock high volumes while customers view products clearly. Engineers designed this unit for continuous operation in demanding food service environments, ensuring reliable holding and efficient performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Mix mild detergent with warm water (use gallons or liters as needed). Wipe interior and shelves with a soft cloth; scrub gasket edges and corners. Clean condenser coils with a brush and vacuum to maintain efficiency; check coils monthly. Defrost per manufacturer schedule. Rinse surfaces and dry completely before reconnecting power. Regular cleaning reduces bacteria, cuts fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#The True GDM-49F-HC~TSL01 two-section glass freezer offers 49 cu. ft. R-290 refrigeration, 3/4 HP compressor, 115v 60Hz, 12.3 amps, CSA and cULus certifications, white exterior, 54.13" width, 78.63" height, 29.88" depth, and 600 lbs shipping weight.#@@#General Info#@#Description #@#
Stop compromising on display and cold storage. This two-section glass-hinged door freezer merchandiser combines consistent temperature control with transparent presentation, allowing staff to stock high volumes while customers view products clearly. Engineers designed this unit for continuous operation in demanding food service environments, ensuring reliable holding and efficient performance.
#@@# Capacity Optimization#@#
This unit provides 49 cu. ft. of storage, enabling operators to stock more products per run and reduce restocking frequency. Open shelving and two sections support organized rotation and rapid access during peak service periods.
#@@# Efficient Cooling System#@#
A self-contained refrigeration system utilizes R-290 refrigerant and a 3/4 HP compressor to maintain stable freezer temperatures under load. Technicians benefit from straightforward service points and a design that minimizes downtime during routine maintenance.
#@@# Energy Performance#@#
The merchandiser carries an ENERGY STAR qualification and operates on 115V at 60 hertz with a 1-Ph configuration, reducing operating costs compared to nonqualified units. Operators achieve measurable energy savings while ensuring temperature consistency for frozen goods.
#@@# Operational Capacity#@#
The cabinet operates on 12.3 amps and fits a 54.13-inch width and 78.63-inch height footprint, providing a compact design relative to capacity. Facilities planners can place this unit in line operations without sacrificing aisle clearance or workflow efficiency.
#@@# Durable Construction#@#
The exterior finish in white resists wear and cleans easily to meet sanitation protocols common in institutional kitchens. Hinged glass doors deliver visibility and protect products from ambient heat while allowing staff to visually inventory without extended door openings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True GDM-49F-HC~TSL01 Freezer Merchandiser.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer and reduce run time. Inspect door gaskets weekly; replace torn or compressed seals to prevent frost buildup. Defrost manually when ice exceeds 1/4 inch and remove standing water promptly. Sanitize interiors with a mild detergent and rinse; allow surfaces to air dry. Verify temperature setpoints and record readings daily. Lubricate door hinges quarterly and tighten fasteners as needed. Monitor amp draw for anomalies.