Stop compromising storage flexibility for efficiency. This convertible two-section unit delivers both refrigerated and frozen capacity in one compact footprint while maintaining consistent temperatures and robust performance for high-volume operations. Operators will gain precise control over storage modes, durable construction, and serviceable components engineered for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils with a brush and vacuum to maintain efficiency. Degrease exterior hinges and handles using non-abrasive cleaner. Defrost and sanitize freezer sections with approved sanitizer. Inspect door gaskets; replace if cracked. Record cleaning dates and gallons or liters of sanitizer mixed per CSA guidelines to ensure food safety and reduce fire and repair risks.#@@#Additional Info#@#True GDM-43F-FLX-HC-TSL01 is a 47.12" W convertible refrigerator/freezer with a black steel exterior, white interior, self-contained R-290 refrigeration, and a 2.5 HP compressor.#@@#General Info#@#Description #@#
Stop compromising storage flexibility for efficiency. This convertible two-section unit delivers both refrigerated and frozen capacity in one compact footprint while maintaining consistent temperatures and robust performance for high-volume operations. Operators will gain precise control over storage modes, durable construction, and serviceable components engineered for continuous commercial use.
#@@# Black Finish Durability#@#
Steel construction receives a black powder coat that resists corrosion and hides wear from daily service. Facilities managers will appreciate lower cosmetic maintenance and extended exterior life when units operate in high-traffic kitchens.
#@@# Convertible Storage Design#@#
Two convertible sections allow independent selection of refrigerated or frozen modes, enabling teams to adapt storage to seasonal or menu changes. Chefs will quickly repurpose capacity without purchasing separate cabinets, reducing floor space and capital expenditure.
#@@# Self-Contained Refrigeration#@#
R-290 refrigeration uses an integrated system rated for commercial cycling to maintain target temperatures across both sections. Technicians will find diagnosis straightforward because the unit consolidates compressors and controls into one accessible assembly.
#@@# Narrow Depth Footprint#@#
At 29.87 inches deep, the cabinet fits tighter kitchen aisles while preserving usable internal volume for pans and case goods. Operators can place the unit against counters or in corridors to maximize traffic flow without sacrificing storage.
#@@# High-Output Mechanical Specs#@#
The assembly runs on 115v, draws 9.5 amps, and uses a 2 1/2 HP compressor to recover setpoints quickly after door cycles. Managers will notice faster temperature recovery and stable loads when staff open doors frequently during service.
#@@# Serviceability and Certification#@#
Designers included hinged doors, a NEMA 5-20P plug, and NSF and cULus certifications to align with health codes and electrical standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a stiff brush or coil cleaner to maintain heat transfer and reduce amperage. Sanitize interior surfaces weekly with food-safe detergent; rinse and dry shelves and gaskets to prevent microbial growth. Check door gaskets each shift for compression; replace if tears exceed 1/8 inch. Level unit and confirm NEMA 5-20P connection for correct 115v voltage. Monitor R-290 pressures quarterly and log readings.
