For high-volume retail and institutional food service, this slim-line refrigerated merchandiser offers transparent product presentation while ensuring tight temperature control and efficient operation. Featuring two sliding glass doors and a bottom-mounted refrigeration system, it maintains a consistent storage temperature of 33°F to 38°F across two sections. This design enables operators to confidently stock perishable goods while maintaining visual appeal. Built for continuous commercial use, the unit effectively balances energy performance with operational practicality, making it ideal for cafeterias, hospital kitchens, bars, and campus dining services.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True GDM-41SL-HC-LD and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean sliding glass doors and gaskets with non-abrasive cleaner; inspect seals. Vacuum bottom-mounted condenser coils and remove debris to improve efficiency. Defrost per manufacturer if frost builds. Reconnect power only when fully dry. Regular cleaning prevents bacteria, reduces fire risk, lowers utility use, and helps pass inspections.#@@#Additional Info#@#True GDM-41SL-HC-LD 47.#@@#General Info#@#Description #@#
For high-volume retail and institutional food service, this slim-line refrigerated merchandiser offers transparent product presentation while ensuring tight temperature control and efficient operation. Featuring two sliding glass doors and a bottom-mounted refrigeration system, it maintains a consistent storage temperature of 33°F to 38°F across two sections. This design enables operators to confidently stock perishable goods while maintaining visual appeal. Built for continuous commercial use, the unit effectively balances energy performance with operational practicality, making it ideal for cafeterias, hospital kitchens, bars, and campus dining services.
#@@# Dimensions And Capacity#@#
This merchandiser measures 47.13 inches wide, 24.13 inches deep, and 78.63 inches high, providing ample display capacity while conserving floor space. Customers benefit from eight adjustable shelves that maximize vertical storage and accommodate various product sizes without compromising sightlines.
#@@# Refrigeration System#@#
A bottom-mounted refrigeration assembly utilizes R-290 refrigerant and a 1/2 HP compressor to maintain the 33°F to 38°F operating range, ensuring stable cooling with a reduced environmental impact. Technicians can easily access components at the base for streamlined service and minimized downtime.
#@@# Door And Access#@#
The two sliding glass doors, finished in black, combine visibility with space-saving operation, making them suitable for tight aisles and narrow service lines. This sliding configuration reduces clearance requirements and supports efficient customer flow in both front-of-house and back-of-house environments.
#@@# Electrical And Safety#@#
The unit connects to standard 115 volts via a NEMA 5-15P plug, drawing 10.8 amps at 60 hertz and operating on single-phase power, which simplifies installation in existing electrical setups. ETL and cULus listings confirm compliance with North American electrical and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True GDM-41SL-HC-LD Convenience Store Cooler.#@@#Maintenance Guide#@#Maintain the True GDM-41SL-HC-LD by cleaning condenser coils monthly to preserve cooling efficiency. Defrost per manufacturer schedules and wipe interior surfaces with mild detergent and warm water. Sanitize shelves after each product change; remove and air-dry before reinstalling. Inspect sliding door gaskets weekly for cracks and replace when compromised. Verify thermostat calibration and record temperatures daily between 33°F and 38°F to ensure food safety.