Designed for high-traffic retail and foodservice settings, this one-section glass door freezer merchandiser combines reliable cold storage with clear product presentation to keep stock visible and organized while maintaining consistent temperatures. Operators will appreciate the unit's 26 Cu. Ft. capacity and bottom-mounted refrigeration, which deliver efficient cooling and simplified service access for continuous operation. Facilities that require durable, code-compliant equipment gain an option manufactured in the USA with CSA and cULus certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every month to maintain efficiency and lower utility bills. Degrease door gaskets and hinges; inspect seals and replace when worn. Clear vents and drains to prevent clogs and fire risk. Sanitize shelves and glass with EPA-registered cleaner to remove bacteria and protect food safety. Dry completely before reconnecting power.#@@#Additional Info#@#The True GDM-26F-HC~TSL01 glass door freezer has 26 cu. ft. capacity, bottom-mounted refrigeration, 1 HP compressor, R-290 refrigerant, and 115v power.#@@#General Info#@#Description #@#
Designed for high-traffic retail and foodservice settings, this one-section glass door freezer merchandiser combines reliable cold storage with clear product presentation to keep stock visible and organized while maintaining consistent temperatures. Operators will appreciate the unit's 26 Cu. Ft. capacity and bottom-mounted refrigeration, which deliver efficient cooling and simplified service access for continuous operation. Facilities that require durable, code-compliant equipment gain an option manufactured in the USA with CSA and cULus certifications.
#@@# Glass Door Display#@#
The glass door offers full product visibility to support impulse sales and inventory monitoring. Managers can inspect stock without opening the door, reducing temperature fluctuations and lowering energy losses.
#@@# Refrigeration Location#@#
A bottom-mounted refrigeration system concentrates service points at floor level for easier maintenance and faster component access. Technicians access compressors and service valves without climbing or moving shelved product, which reduces downtime.
#@@# Refrigerant System#@#
This unit uses R-290 refrigerant, which provides efficient heat transfer with a lower global warming potential than conventional options. Facilities meet environmental objectives while maintaining consistent low temperatures for frozen goods.
#@@# Capacity And Layout#@#
Four adjustable shelves configure to accommodate bulk cases or mixed pack sizes within a 26 Cu. Ft. interior. Staff can quickly reconfigure shelving to optimize product facings and maximize sell-through during peak periods.
#@@# Electrical And Performance#@#
The merchandiser operates on 115v, 60 Hertz, 1-Ph power with a NEMA 5-15P plug and draws 9.5 amps, allowing installation on standard circuits. Engineers can plan electrical loads precisely to avoid circuit overloads and ensure reliable runtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True GDM-26F-HC~TSL01 Freezer Merchandiser.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain compressor efficiency. Clean surfaces with mild detergent and warm water; rinse and dry shelves before reassembly. Verify door glass seal integrity and replace worn gaskets to prevent frost buildup. Level cabinet and ensure bottom-mounted refrigeration clears ventilation. Monitor amperage draw; address readings above 9.5 amps promptly. Service refrigerant R-290 only by certified technicians with CSA or cUL authorization.