Stop settling for display units that underperform during peak hours. This refrigerated merchandiser combines targeted visibility with energy-efficient refrigeration to keep chilled products consistent and accessible in high-traffic environments. Designed for constant use, the unit supports merchandising goals without compromising product integrity or service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all contents. Wipe interior with a mild soap solution and a soft cloth, then sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Clean condenser coils and vents monthly to reduce grease buildup, lower energy use, and prevent fires. Inspect door gaskets and hinges; replace worn seals to maintain cooling efficiency. Dry components fully before reconnecting power and restart the unit.#@@#Additional Info#@#The True GDM-10SSL-HC~TSL01 merchandiser has a bottom-mounted R-290 compressor (1/6 HP, 115v, 60 Hz) that draws 2.0 amps.#@@#General Info#@#Description #@#
Stop settling for display units that underperform during peak hours. This refrigerated merchandiser combines targeted visibility with energy-efficient refrigeration to keep chilled products consistent and accessible in high-traffic environments. Designed for constant use, the unit supports merchandising goals without compromising product integrity or service speed.
#@@# Door Visibility#@#
LED interior lights illuminate contents uniformly to enhance product visibility and facilitate quick selection. Retail staff gain immediate sightlines to inventory, which reduces customer handling and limits temperature fluctuation during service.
#@@# Thermal Glass Door#@#
Low-E thermal glass in the hinged door minimizes heat transfer while maintaining a clear product presentation. Operators benefit from reduced load on the refrigeration system and improved temperature stability for perishable goods.
#@@# Bottom Mounted System#@#
A bottom-mounted refrigeration design concentrates mechanical components for simplified service access and quieter operation. Technicians can perform routine maintenance with less disassembly, shortening downtime and supporting continuous display use.
#@@# Compact Footprint#@#
Measuring 24.88 inches wide and 18 inches deep, the one-section unit suits constrained back bars, kiosks, and small kitchens. Facilities optimize floor layout while still offering ample shelving for cans, bottles, or prepared items.
#@@# Efficient Cooling#@#
The system uses R-290 refrigerant and a 1/6 HP compressor for effective heat removal with a lower environmental impact. Managers achieve controlled temperatures while aligning with energy targets and regulatory preferences.
#@@# Electrical Compatibility#@#
The merchandiser operates on 115 volts, 60 hertz, single phase, drawing 2.0 amps and plugs into a standard NEMA 5-15P outlet. Installers find electrical integration straightforward, which reduces setup time and avoids costly wiring upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True GDM-10SSL-HC~TSL01 Refrigerated Merchandiser.#@@#Maintenance Guide#@#Inspect condenser coils every 90 days and remove debris with a stiff brush to maintain airflow. Clean interior surfaces using a mild detergent and warm water; rinse and dry shelves before reuse. Verify door gaskets for cracks or compression loss and replace when leakage appears. Level the unit to ensure proper drainage and compressor performance. Monitor refrigerant R-290 lines for leaks and engage certified technicians for repairs. Record maintenance dates and observations for compliance.
