Built for high-volume prep lines, this two-section reach-in prep table refrigerator combines a flat cover with commercial-grade refrigeration to keep ingredients within reach while maintaining consistent temperatures. Using R-290 refrigerant and operating on 115v, 60 Hz, 1-Ph power, it delivers efficient cooling across its 72" width and compact depth, supporting sandwich, salad, and general prep workflows in restaurants, hospitals, schools, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen UST7230-LR-SB. Remove food and pans. Wipe the interior with mild detergent, rinse, and dry. Clean gaskets with non-abrasive cleaner; check for wear. Vacuum condenser coils every 3 months. Wash trays and pans in soapy water; dry before returning. Defrost and drain if ice accumulates. Reconnect power only when fully dry.#@@#Additional Info#@#The Traulsen UST7230-LR-SB is a 72" two-section prep table refrigerator with a flat cover, R-290 refrigerant, ADA-height Mega Top design, 20–23 cu. ft. capacity, ETL sanitation, NSF listings, and weighs 575 lbs. Ships after payment confirmation.#@@#General Info#@#Description #@#
Built for high-volume prep lines, this two-section reach-in prep table refrigerator combines a flat cover with commercial-grade refrigeration to keep ingredients within reach while maintaining consistent temperatures. Using R-290 refrigerant and operating on 115v, 60 Hz, 1-Ph power, it delivers efficient cooling across its 72" width and compact depth, supporting sandwich, salad, and general prep workflows in restaurants, hospitals, schools, and catering operations.
#@@# Low Profile Cover#@#
The flat cover reduces vertical bulk at the service line, allowing operators to assemble plates and trays without obstructed sightlines. Designed to integrate with counters and passthroughs, it minimizes headroom conflicts in tight kitchens.
#@@# Two-Section Layout#@#
Internal division into two sections creates independent storage zones for separated ingredients, reducing cross-contamination and improving inventory organization. Chefs can assign one compartment for proteins and another for produce, preserving food quality and streamlining mise en place.
#@@# ADA Height Design#@#
Built to ADA-height specifications, the prep table ensures accessible service for operators and guests requiring lower counters. This design enhances compliance with accessibility standards and supports ergonomic workflows for diverse staff.
#@@# Robust Capacity#@#
With a 72-inch width and internal capacity suited for commercial prep, the unit accommodates standard pans and sheet trays to maximize staging efficiency. Operators can stage multiple menu components simultaneously, reducing replenishment cycles during peak service.
#@@# Commercial Refrigerant System#@#
The R-290 refrigeration system ensures efficient heat transfer and stable temperature control while meeting industry refrigerant preferences. Maintenance teams benefit from easy service access, and ETL sanitation and NSF listings confirm foodservice suitability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UST7230-LR-SB Prep Table Refrigerator.#@@#Maintenance Guide#@#To maintain the Traulsen UST7230-LR-SB prep table refrigerator:
- Clean condenser coils monthly for cooling and efficiency.
- Wipe interior surfaces daily with mild detergent; wash pans and cutting boards in soapy water, then dry.
- Inspect door gaskets weekly; replace damaged seals.
- Ensure level installation and proper 115v, 60Hz, 1-Ph connection.
- Schedule annual R-290 refrigerant checks.
- Keep vents and rear space unobstructed for optimal airflow.