The UST6024-LL-SB prep table refrigerator delivers commercial-grade cold storage and organized prep capability in a 60" two-section footprint, engineered for continuous kitchen use and easy sanitation. Designed with a low-profile flat lid and full-length reversible white cutting board, this unit supports 24 included 1/6 pans at 4" depth and accepts pans up to 6" deep, enabling high-density mise en place without compromising workflow. Pan Capacity The cabinet ships with twenty-four 1/6 pans at 4" depth and accommodates 6" deep pans, maximizing ingredient staging for sandwich stations and salad lines; chefs can stage multiple components while minimizing reloads during peak service. Worksurface Integration The low-profile flat lid integrates with a full-length white reversible cutting board to provide a continuous prep surface that resists staining and simplifies transitions between assembly and storage, improving throughput at the line. Durable Construction Fabricated with stainless steel top, sides, and back, plus an anodized aluminum interior and galvanized bottom, the unit resists corrosion in busy kitchens and stands up to daily cleaning and heavy use without structural compromise. Door Design Two stainless steel doors with Santoprene® EZ-Clean Gaskets, both hinged left, deliver tight sealing performance and fast access while simplifying gasket maintenance to preserve consistent refrigeration cycles. Refrigeration System A rear-mounted self-contained refrigeration system uses R-290 refrigerant and operates on 115v, 1-Ph, 60 Hz power with a 1/4 HP compressor, providing stable, efficient cooling for prepared foods while meeting cETLus and NSF sanitation certifications. Mobility And Service Six 4" casters enable repositioning for cleaning and layout changes, and the unit ships with operator documentation and a manufacturer warranty to support uptime and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit, remove food and pans, and lift the lid. Wipe the stainless steel top, sides, and exterior with mild soap and a soft cloth. Clean the interior and shelves with warm, soapy water, rinse, and dry before reinstalling pans. Clean gaskets gently; replace if damaged. Vacuum condenser coils to maintain cooling. Sanitize surfaces, let dry, then reconnect power.#@@#Additional Info#@#Traulsen UST6024-LL-SB is a 60" two-door prep table refrigerator with a flat lid for 24 pans, reversible cutting board, stainless steel build, rear-mounted 1/4 HP refrigeration, 4" casters, R-290 refrigerant, cETLus, and NSF listed.#@@#General Info#@#Description #@#
The UST6024-LL-SB prep table refrigerator delivers commercial-grade cold storage and organized prep capability in a 60" two-section footprint, engineered for continuous kitchen use and easy sanitation. Designed with a low-profile flat lid and full-length reversible white cutting board, this unit supports 24 included 1/6 pans at 4" depth and accepts pans up to 6" deep, enabling high-density mise en place without compromising workflow. Pan Capacity The cabinet ships with twenty-four 1/6 pans at 4" depth and accommodates 6" deep pans, maximizing ingredient staging for sandwich stations and salad lines; chefs can stage multiple components while minimizing reloads during peak service. Worksurface Integration The low-profile flat lid integrates with a full-length white reversible cutting board to provide a continuous prep surface that resists staining and simplifies transitions between assembly and storage, improving throughput at the line. Durable Construction Fabricated with stainless steel top, sides, and back, plus an anodized aluminum interior and galvanized bottom, the unit resists corrosion in busy kitchens and stands up to daily cleaning and heavy use without structural compromise. Door Design Two stainless steel doors with Santoprene® EZ-Clean Gaskets, both hinged left, deliver tight sealing performance and fast access while simplifying gasket maintenance to preserve consistent refrigeration cycles. Refrigeration System A rear-mounted self-contained refrigeration system uses R-290 refrigerant and operates on 115v, 1-Ph, 60 Hz power with a 1/4 HP compressor, providing stable, efficient cooling for prepared foods while meeting cETLus and NSF sanitation certifications. Mobility And Service Six 4" casters enable repositioning for cleaning and layout changes, and the unit ships with operator documentation and a manufacturer warranty to support uptime and straightforward maintenance.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean condenser coils on your Traulsen UST6024-LL-SB regularly for optimal refrigeration; unplug before accessing. Wipe the aluminum interior and stainless exterior with mild detergent to prevent corrosion. Wash the (24) 1/6 pans and cutting board with soapy water, then dry. Inspect door gaskets for damage and replace if needed. Ensure casters roll freely and are secure. Check R-290 refrigeration connections and monitor temperature for NSF compliance.