Built for compact commercial kitchens requiring organized prep and reliable temperature control, this two-section, four-drawer prep table refrigerator combines a low-profile flat cover with robust refrigeration to streamline sandwich and salad assembly. Designed for workflow efficiency and food safety, it offers a practical 60" width and 34.5" depth, with certified sanitation and electrical compatibility for standard circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe drawer interiors and gasket edges with a soft cloth and mild soap, then rinse and dry. Clean the cover and exterior with a non-abrasive cleaner. Vacuum condenser coils regularly to maintain cooling and reduce energy use. Degrease vents and hood areas to lower fire risk. Inspect drawer slides and seals; replace worn gaskets. Let all surfaces dry before reconnecting power.#@@#Additional Info#@#The Traulsen UST6024-DD-SB is a 60" two-section, four-drawer compact prep table refrigerator with a flat cover, 115v, R-290 refrigerant, ETL sanitation, NSF listings, 34.5" depth, 34.#@@#General Info#@#Description #@#
Built for compact commercial kitchens requiring organized prep and reliable temperature control, this two-section, four-drawer prep table refrigerator combines a low-profile flat cover with robust refrigeration to streamline sandwich and salad assembly. Designed for workflow efficiency and food safety, it offers a practical 60" width and 34.5" depth, with certified sanitation and electrical compatibility for standard circuits.
#@@# Drawer Configuration#@#
The two-section, four-drawer setup provides organized cold storage, reducing door swing and speeding ingredient access. Components can be segregated to prevent cross-contamination and maintain mise en place during busy service.
#@@# Low-Profile Cover#@#
The flat, low-profile cover creates a compact prep surface with easy access to refrigerated compartments, preserving sightlines. Chefs gain a functional work area for quick assembly while maintaining cooler performance.
#@@# Refrigerant Efficiency#@#
Using R-290 refrigerant, the system ensures efficient heat transfer and supports energy and environmental goals. Facilities focused on sustainability will benefit from its reduced environmental impact compared to older refrigerants.
#@@# Electrical Compatibility#@#
Rated for 115v, 1-Ph, and 60 Hertz, the unit integrates with standard commercial kitchen electrical systems, avoiding the need for phase conversions. Installers can plan hookups using standard specifications.
#@@# Regulatory Listings#@#
ETL sanitation and NSF listings confirm compliance with food-safety and sanitation standards, ensuring readiness for inspections and audits in institutional and commercial settings.
#@@# Durability And Support#@#
Built for daily demands, the refrigerator ships at a gross weight of 500 pounds, ready for heavy use. Traulsen provides a specification sheet, warranty files, and technical support via their toll-free line at (800) 333-7447.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UST6024-DD-SB Dealer’s Choice Compact Prep Table Refrigerator. #@@#Maintenance Guide#@#Maintain the Traulsen UST6024-DD-SB prep table by cleaning condenser coils monthly for cooling efficiency. Wash drawers with warm, soapy water; sanitize interiors with food-safe cleaner. Inspect gaskets weekly for wear and replace if needed. Level the unit to avoid door issues. Check temperature controls, alarms, and record temperatures daily. Schedule annual service to ensure performance and reduce downtime.