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Traulsen UST6012-RR-SB 60" W Two-Section Two Door Reach-In Dealer's Choice Compact Prep Table Refrigerator with low-profile flat lid

Traulsen

$6,817.23
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SKU:
UST6012-RR-SB
Weight:
500.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UST6012-RR-SB__1301
NSF Certified:
Yes
Compressor HP:
1/4
Cord Length:
8' Cord
Exterior Finish:
Aluminum & Galvanized Steel
Interior Finish:
Anodized Aluminum
Nema Plug Type:
NEMA 5-15P
Number of Sections:
2
Pan Capacity:
12
Refrigerant Type:
R-290
Refrigeration:
Self-contained
Voltage:
115v
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
21642
msrp_price:
no
Ship From:
76106
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
No
map_price:
yes
Mfr Toll Free:
(800) 333-7447
Freight Class:
150
add_to_cart:
no
MAP Price:
6817.23
Manufacturer:
Traulsen
login_price:
no
Product ID:
c7eb3c7c-a0f5-de11-8d01-001ec95274b6
List Price:
21642
Trigger BC Integration:
Y-7/16/2026_5:20PM
Taxonomy Weight:
500
Phase:
1-Ph
Hertz:
60
Filter_Refrigerant Type:
R-290
Primary Image:
Traulsen_UST6012-RR-SB.png
Access Type:
Doors
Number of Doors:
2
Filter_Manufacturer:
Traulsen
Filter_Number of Doors:
2 Doors
Filter_Access Type:
Doors
is free shipping:
Yes
specsheet:
Traulsen_UST6012-RR-SB.pdf
Sale Price:
6817.23
Filter_Capacity:
12 - 19 Cubic Feet
cETLus Certified:
Yes
Filter_Width:
51 - 60 Inches
warranty:
Traulsen_UST6012-RR-SB_1.pdf
manual:
Traulsen_UST6012-RR-SB_2.pdf
Filter_Top Type:
Mega Top
Filter_Style:
ADA Height
Style:
ADA Height
Filter_Voltage:
115 Volts
Filter_NSF Listed:
Yes
Keyfeatures5:
Aluminum & galvanized steel exterior finish
Keyfeatures4:
Anodized aluminum interior for durability
Keyfeatures6:
115v, NEMA 5-15P plug for easy installation
Keyfeatures:
ADA height compact prep table design
Keyfeatures3:
R-290 eco-friendly refrigerant
Keyfeatures2:
Two-section, 2-door refrigerated counter
short_description:
Traulsen UST6012-RR-SB two-section prep table refrigerator offers ADA-height performance with a flat lid. Its R-290 refrigeration and aluminum interior ensure efficient cooling and sanitation.
Packed By:
1 Each
ETL Sanitation Listed:
Yes
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Built for high-volume prep lines, this reach-in prep table refrigerator ensures reliable temperature control and work-surface utility for sandwich and salad operations. Its low-profile flat lid and ADA-height design allow staff to assemble ingredients comfortably while keeping chilled items within reach. The self-contained refrigeration system uses R-290 refrigerant and operates on 115v single-phase power, providing efficient cooling without external equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the interior with mild soap and a soft cloth; clean anodized aluminum gently. Wash pans and gaskets in soapy water, then dry. Clean coils and exterior surfaces to maintain efficiency. Clear vents and drains to prevent clogs. Inspect door seals and replace if worn. Regular cleaning removes bacteria, reduces fire risk, prevents breakdowns, and aids health inspections.#@@#Additional Info#@#The Traulsen UST6012-RR-SB is a 60" ADA-height prep table refrigerator with a flat Mega Top, R-290 refrigeration, 115v/60Hz, NEMA 5-15P plug, 12-pan capacity, ETL sanitation, and NSF certified.#@@#General Info#@#Description #@# Built for high-volume prep lines, this reach-in prep table refrigerator ensures reliable temperature control and work-surface utility for sandwich and salad operations. Its low-profile flat lid and ADA-height design allow staff to assemble ingredients comfortably while keeping chilled items within reach. The self-contained refrigeration system uses R-290 refrigerant and operates on 115v single-phase power, providing efficient cooling without external equipment. #@@# Compact Work Surface#@# The flat lid creates a flush work area for ingredient assembly and tray staging while keeping pans accessible. This design minimizes clutter and streamlines workflow for sandwich and salad stations. #@@# Two-Section Access#@# Two doors provide organized access to the interior, helping segregate ingredients and reduce door-open time. This setup improves inventory rotation and lowers thermal load during busy service. #@@# ADA-Height Design#@# Configured to ADA height, the unit meets accessibility standards and positions the work surface at a comfortable level for seated service or lower-counter use. It supports flexible layouts in campuses, hospitals, and quick-serve facilities. #@@# Efficient Refrigeration#@# The self-contained system with R-290 refrigerant and a 1/4 HP compressor ensures stable cold storage and energy efficiency. Its design simplifies refrigeration and installation in service lines. #@@# Durable Construction#@# Exterior panels of aluminum and galvanized steel, paired with an anodized aluminum interior, resist corrosion and allow easy cleaning. These materials handle frequent use and meet sanitation standards. #@@# Service-Friendly Features#@# An 8' cord with a NEMA 5-15P plug and standard 115v, 60 Hz power requirements simplify installation. The compact 60" width and 34.38" height fit standard counter footprints, integrating seamlessly into kitchen layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UST6012-RR-SB Prep Table Refrigerator.#@@#Maintenance Guide#@#To maintain the Traulsen UST6012-RR-SB prep table refrigerator: - Clean condenser coils monthly to ensure cooling and reduce compressor load. - Defrost when frost exceeds 1/4 inch to maintain airflow. - Sanitize interior with mild detergent, rinse, and dry before replacing pans. - Inspect door gaskets weekly and replace if damaged. - Keep unit level, vents clear, and monitor temperature daily.