Built for busy kitchens needing reliable refrigerated prep capacity, this 60" two-section, two-door prep table refrigerator ensures consistent temperatures and durability while saving counter space with a low-profile flat lid. Designed for sandwich lines, salad stations, and high-throughput prep areas, it operates on 115v, 60 Hz, single-phase power and uses R-290 refrigerant to meet NSF- and ETL-sanitation-listed compliance for food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove food and pans. Wipe interior with mild soap and soft cloth; rinse, dry thoroughly. Clean pans and shelves with soapy water, sanitize, air dry. Vacuum coils, brush dust to maintain cooling. Use non-abrasive cleaners on exterior. Inspect seals, replace if worn. Regular cleaning prevents illness, reduces fire risk, lowers energy use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#The Traulsen UST6012-LR-SB is a 60" two-section prep table refrigerator with flat lid, 115v, 60 Hz, 1-Ph, R-290 refrigerant, ADA-height mega top design, NSF/ETL sanitation listings; ships one Each, weighs 500 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens needing reliable refrigerated prep capacity, this 60" two-section, two-door prep table refrigerator ensures consistent temperatures and durability while saving counter space with a low-profile flat lid. Designed for sandwich lines, salad stations, and high-throughput prep areas, it operates on 115v, 60 Hz, single-phase power and uses R-290 refrigerant to meet NSF- and ETL-sanitation-listed compliance for food safety.
#@@# Two Section#@#
Two refrigerated compartments provide segregated storage, reducing cross-contamination risk. Operators can assign one section to proteins and the other to produce, streamlining workflow. Each section supports organized staging and faster access during service.
#@@# Two Door Access#@#
Two doors allow quick access to the refrigerated well and shelves, minimizing door-open times and maintaining temperature stability for product shelf life. Staff can retrieve items from one side without disturbing inventory in the other.
#@@# Low Profile Lid#@#
The flat, low-profile lid integrates with countertops, protecting the refrigerated well while preserving counter space for prep tasks. This design simplifies cleaning and provides a continuous work surface when placed under a counter or prep table.
#@@# Commercial Voltage#@#
Configured for 115v, single-phase operation at 60 Hz, the unit installs into standard commercial kitchen circuits without specialty power services, facilitating retrofit and replacement projects. Electrical characteristics align with typical U.S. kitchen infrastructure.
#@@# NSF And ETL Listed#@#
NSF and ETL sanitation certifications verify construction and materials meet foodservice requirements, supporting regulatory inspections and institutional purchasing. Compliance simplifies procurement for schools, hospitals, and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UST6012-LR-SB Prep Table Refrigerator.#@@#Maintenance Guide#@#Please perform monthly cleaning of condenser coils and ventilation grilles for cooling efficiency. Inspect door gaskets weekly and replace worn ones to ensure sealing. Defrost manually if ice exceeds 1/4 inch. Clean interior surfaces and pans with mild detergent, rinse, and dry. Keep the unit level, check for refrigerant leaks, log temperatures, and schedule service for deviations.