Built for high-volume kitchens that demand precise temperature control and continuous service, this two-section prep table refrigerator combines a compact footprint with Mega Top capacity to streamline sandwich and salad production. Engineered for durability and daily use, the unit supports quick access to refrigerated ingredients while maintaining consistent cold storage across both compartments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table before cleaning. Remove food pans and wipe the lid with mild detergent and a soft cloth. Empty and clean interiors with soapy water, rinse, and dry to prevent corrosion. Clean door gaskets; replace if damaged. Brush condenser coils and ensure airflow for cooling. Use non-abrasive cleaners on the exterior and wipe dry. Reinstall pans and reconnect power only when fully dry.#@@#Additional Info#@#Traulsen UST4818-LL-SB is a 48" two-door prep table refrigerator with a flat lid, Mega Top, 115v, 60 Hz, 1-Ph, R-290 refrigerant, NSF/ETL listings, 400 lbs; ships after payment.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand precise temperature control and continuous service, this two-section prep table refrigerator combines a compact footprint with Mega Top capacity to streamline sandwich and salad production. Engineered for durability and daily use, the unit supports quick access to refrigerated ingredients while maintaining consistent cold storage across both compartments.
#@@# Low-Profile Flat Lid#@#
The low-profile flat lid reduces the unit’s overall height while providing a stable work surface and easy access to top pans. Operators will load and unload ingredients quickly without sacrificing counter space or workflow efficiency.
#@@# Two Section Design#@#
Dividing the cabinet into two refrigerated zones isolates temperature-sensitive ingredients and supports parallel prep tasks. Chefs can separate proteins from produce, reducing cross-contamination risk and improving operational organization.
#@@# 48 Inch Width#@#
The 48" cabinet delivers substantial refrigerated capacity in a footprint that fits line workflows and limited kitchen aisles. Teams achieve higher ingredient density and faster service cycles compared with smaller prep units.
#@@# R-290 Refrigerant#@#
Using R-290 refrigerant lowers environmental impact while supporting efficient heat transfer and refrigeration performance. Facilities benefit from an energy-conscious refrigerant that aligns with modern sustainability standards.
#@@# 115 Volt, 1-Ph Power#@#
The unit operates on standard 115v, 1-Ph electrical service, simplifying installation in most commercial kitchens. Technicians install and commission the refrigerator without requiring special electrical upgrades.
#@@# NSF And ETL Sanitation Listed#@#
NSF certification and ETL sanitation listing verify compliance with food safety and sanitation requirements for commercial refrigeration. Managers will rely on documented listings to meet regulatory inspections and safe-food handling protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UST4818-LL-SB Prep Table Refrigerator.#@@#Maintenance Guide#@#Please follow these steps for reliable operation of the Traulsen UST4818-LL-SB prep table refrigerator: Clean condenser coils monthly. Wipe interior surfaces with mild detergent; avoid abrasives. Wash pans and cutting boards after use; sanitize per protocols. Inspect gaskets weekly; replace if worn. Level unit, clear drain lines, check hinges, tighten fasteners. Calibrate thermostat quarterly. Schedule annual service for refrigerant and performance checks.