Built for compact commercial kitchens, this two-section, two-door prep table refrigerator ensures consistent cold storage with a low-profile flat lid for streamlined workflow. Designed for sandwich and salad prep, it combines refrigerated counter space with reach-in storage to support high-throughput operations in restaurants, cafeterias, hospitals, and other foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table and remove all food and detachable pans. Wipe the low-profile flat lid, interior, and gasket with a mild soap solution and a soft cloth, then rinse and dry thoroughly. Clean door exteriors and handles with a non-abrasive cleaner. Vacuum condenser coils and vent openings regularly to maintain cooling efficiency and lower energy use. Inspect door seals for wear and replace if damaged. Keep drains clear and ensure the unit is completely dry before reconnecting power.#@@#Additional Info#@#Traulsen UST4812-LL-SB is a 48" two-section prep table refrigerator with flat lid, ADA-height Mega Top, R-290 refrigerant, 115v 60Hz 1-Ph, ETL sanitation, NSF listings, 34.5" depth; ships from 76106, weighs 400 lbs.#@@#General Info#@#Description #@#
Built for compact commercial kitchens, this two-section, two-door prep table refrigerator ensures consistent cold storage with a low-profile flat lid for streamlined workflow. Designed for sandwich and salad prep, it combines refrigerated counter space with reach-in storage to support high-throughput operations in restaurants, cafeterias, hospitals, and other foodservice environments.
#@@# Refrigeration Capacity#@#
The cabinet provides 12–19 cubic feet of refrigerated storage within a 48" wide footprint, allowing organized ingredient staging without taking up excessive space. Operators can store prep pans and inventory while keeping transfer distances short.
#@@# Low-Profile Flat Lid#@#
A reduced-height lid minimizes visual obstruction and creates a flush work area for assembly and staging. Staff benefit from faster ingredient access and clearer sightlines during busy service periods.
#@@# Dual Access Doors#@#
Two insulated doors provide direct reach-in access to chilled storage, reducing door-open time and limiting thermal gain. Teams achieve efficient restocking and lower energy use by minimizing temperature fluctuations.
#@@# Energy And Safety Compliance#@#
The refrigeration system uses R-290 refrigerant and meets NSF and ETL sanitation standards, ensuring safety and environmental compliance. Facilities managers receive certifications for health-code inspections and sustainable refrigerant use.
#@@# Electrical And Installation#@#
The unit operates on 115 volts at 60 Hz, single-phase power, compatible with standard commercial kitchen circuits for easy installation. Shipping originates from ZIP code 76106 and is packed as one unit with a freight class of 150.
#@@# Durability And Serviceability#@#
Built by a manufacturer with 1940s-era expertise, the 400-pound refrigerator includes a warranty and technical documentation. Service teams have access to model-specific manuals and parts for maintenance and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UST4812-LL-SB Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Please follow these maintenance steps for the Traulsen UST4812-LL-SB prep table refrigerator:
- Clean condenser coils monthly to prevent heat buildup.
- Defrost evaporator components based on usage; clear drain lines.
- Sanitize interior and pans with mild detergent; rinse thoroughly.
- Inspect door gaskets for damage; replace if needed.
- Ensure unit is level; tighten hardware.
- Check R-290 refrigerant docs before service.