Built for compact kitchens needing precise chilled staging, this 32" one-section prep table refrigerator combines a flat lid with reach-in refrigeration to streamline sandwich and salad assembly. It ensures consistent temperature control while saving floor space, supporting high-throughput operations in restaurants, cafeterias, hospitals, and campus dining facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior surfaces with mild soap and warm water, rinse, and dry completely. Clean condenser coils regularly to maintain cooling efficiency. Use non-abrasive cleaners on the stainless exterior and a soft cloth to prevent scratches. Wash removable pans and shelves in warm, soapy water and dry before reinstalling. Inspect door gasket for wear and replace if damaged. Reconnect power only when fully dry.#@@#Additional Info#@#The Traulsen UST3212-R-SB prep table refrigerator, 32" wide, features a flat lid, 115v power, R-290 refrigerant, one-door design, NSF and ETL listings, ideal for sandwich and salad prep. Ships from zip 76106.#@@#General Info#@#Description #@#
Built for compact kitchens needing precise chilled staging, this 32" one-section prep table refrigerator combines a flat lid with reach-in refrigeration to streamline sandwich and salad assembly. It ensures consistent temperature control while saving floor space, supporting high-throughput operations in restaurants, cafeterias, hospitals, and campus dining facilities.
#@@# Energy-Efficient Refrigeration#@#
The R-290 refrigerant and 115v, 60 Hz, 1-Ph electrical setup enable efficient cooling cycles with reduced environmental impact. This system lowers compressor run time and utility draw compared to older refrigerants.
#@@# Space-Saving Footprint#@#
At 32 inches wide and 34.5 inches deep, the compact counter saves kitchen space without sacrificing staging capacity. Facilities with tight layouts gain refrigerated prep surface and accessible ingredient storage in one footprint.
#@@# Accessible Work Surface#@#
The flat lid provides a flush working top for quick ingredient prep and prevents overhead sight line obstruction. Culinary staff maintain smooth workflow from prep to assembly during peak service.
#@@# Durable Construction#@#
Built for commercial use, the reach-in door and refrigerated cabinet meet NSF and ETL sanitation standards, supporting compliance and daily cleaning. Materials and assembly ensure long-term operation under continuous service.
#@@# Operational Capacity#@#
The unit fits within the 4–11 cubic feet capacity range for compact prep refrigeration, offering organized cold storage for sandwich and salad line needs. Operators benefit from minimized restocking interruptions.
#@@# Serviceability And Support#@#
Traulsen provides documentation like a spec sheet and service manual, plus manufacturer support via a toll-free number for warranty and technical inquiries. Shipping originates from ZIP 76106 with a freight class of 150 and packaged weight of 300 pounds, aiding logistics planning before delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UST3212-R-SB Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#To maintain the Traulsen UST3212-R-SB prep table refrigerator:
- Inspect condenser coils monthly; vacuum or brush dust to ensure cooling.
- Clean interior with mild detergent, rinse, and dry; wash pans and shelves in soapy water.
- Check door gaskets for cracks or gaps; replace if needed.
- Level the unit for drainage; check drain lines quarterly.
- Regularly inspect refrigerant connections and contact a professional for service or warranty assistance.