Built for busy kitchens needing precise temperature control and efficient prep, this compact prep table refrigerator offers consistent cooling in a space-saving 27" footprint. It features a low-profile flat cover for quick ingredient access and sanitation. Operating on 115v, 60 Hz, single-phase power, it uses R-290 refrigerant to maintain safe temperatures for sandwich and salad ingredients, meeting foodservice compliance standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table, remove food and pans. Wipe cover, drawers, and interior with mild detergent and warm water. Clean tracks and seals; replace damaged seals. Wash pans and shelves with soapy water, rinse, and dry. Vacuum condenser coil monthly for cooling efficiency. Sanitize food-contact surfaces, dry fully, then reconnect power.#@@#Additional Info#@#The Traulsen UST279-D-SB is a 27" prep table refrigerator with a flat cover, two drawers, for sandwich/salad prep; operates on 115v, uses R-290 refrigerant, ETL/NSF listed, ships from 76106, weight 425 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens needing precise temperature control and efficient prep, this compact prep table refrigerator offers consistent cooling in a space-saving 27" footprint. It features a low-profile flat cover for quick ingredient access and sanitation. Operating on 115v, 60 Hz, single-phase power, it uses R-290 refrigerant to maintain safe temperatures for sandwich and salad ingredients, meeting foodservice compliance standards.
#@@# Compact Footprint#@#
The 27-inch width saves floor space while preserving interior volume, fitting crowded lines or tight back-of-house areas. Chefs can keep essential components within reach while maintaining corridor clearance.
#@@# Low-Profile Cover#@#
The flat, low-profile top reduces visual obstruction and provides a sanitary surface for easy wipe-downs. Its shallow design shortens reach to pans, speeding up prep during peak service.
#@@# Two Drawer Configuration#@#
Two insulated drawers offer organized cold storage for prepped items and minimize cold-air loss compared to full-door openings. Staff can quickly retrieve ingredients while maintaining consistent cabinet temperatures.
#@@# Refrigeration System#@#
Using R-290 refrigerant and an engineered cooling circuit, the unit ensures stable temperatures in commercial settings. Reliable temperature control reduces spoilage and meets NSF and ETL sanitation standards.
#@@# ADA-Height Design#@#
Built to ADA-height specifications, the counter supports ergonomic access and complies with accessibility standards. Lower surfaces improve comfort during repetitive tasks and reduce strain.
#@@# Commercial-Grade Compliance#@#
ETL sanitation and NSF certification confirm the unit meets safety and sanitation standards for foodservice equipment. The prep table ships fully packaged with documentation and warranty materials for installation and service planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UST279-D-SB Dealer’s Choice Compact Prep Table Refrigerator. #@@#Maintenance Guide#@#Maintain the Traulsen UST279-D-SB by defrosting and cleaning evaporator coils every 90 days to ensure airflow. Clean condenser coils monthly using a vacuum or soft brush with the unit powered off. Wipe interior surfaces with mild detergent and warm water; wash and dry drawers separately. Check door gasket for damage and replace if needed. Verify level placement, temperature setpoint, and probe accuracy weekly. Monitor refrigerant system and contact service for issues.