Built for compact kitchens, this one-section, one-door prep table refrigerator ensures consistent cooling beneath a flat cover, enabling quick sandwich and salad assembly while maintaining temperature control. It operates on 115v, 60 Hz, 1-Ph power, uses R-290 refrigerant, and meets NSF and ETL sanitation standards for commercial foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Empty the prep table; remove pans and gaskets. Wipe interior surfaces with mild soap, rinse, and dry. Clean condenser coils every three months with a coil brush. Degrease the flat cover and exterior using non-abrasive cleaner. Wash door gaskets in warm, soapy water; replace worn seals. Let all parts dry fully before restoring power to ensure safety and reliable operation.#@@#Additional Info#@#Traulsen UST276-R-SB compact prep table refrigerator features a 27" W one-section, one-door design, R-290 refrigeration, 115v/60Hz 1-Ph, ADA-height mega top, ETL sanitation, NSF listings, and weighs 425 pounds.#@@#General Info#@#Description #@#
Built for compact kitchens, this one-section, one-door prep table refrigerator ensures consistent cooling beneath a flat cover, enabling quick sandwich and salad assembly while maintaining temperature control. It operates on 115v, 60 Hz, 1-Ph power, uses R-290 refrigerant, and meets NSF and ETL sanitation standards for commercial foodservice.
#@@# Compact Footprint#@#
Sized at 27 inches wide and 34.5 inches deep, the unit optimizes counter space while preserving refrigerated capacity. Staff can stage ingredients directly above the cold compartment for faster service and reduced movement. The flat cover provides a streamlined prep surface and fits standard ingredient pans.
#@@# Single-Door Access#@#
The full-height door offers direct access to the refrigerated compartment, simplifying inventory retrieval and minimizing air exchange during service. This design supports efficient workflows in tight spaces and behind counters.
#@@# Commercial-Grade Cooling#@#
Using R-290 refrigerant, the system delivers reliable cooling under frequent access and heavy loads typical of sandwich, salad, and cafeteria operations. It ensures ingredient preservation for food safety in high-turnover environments.
#@@# Regulatory Compliance#@#
NSF certification and ETL sanitation listing confirm the unit meets commercial refrigeration standards, aiding health inspections and ensuring food-safe materials. Operators gain assurance for compliance during installations and audits.
#@@# Robust Construction#@#
Built for continuous use, the refrigerator weighs 425 pounds and ships as one unit, ensuring durability in demanding operations. It arrives ready for installation from zip code 76106.
#@@# Service Resources#@#
Traulsen offers support at (800) 333-7447. The product includes spec and service documentation, such as a spec sheet and warranty file, simplifying commissioning, maintenance, and parts reference for facility managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UST276-R-SB Dealer’s Choice Compact Prep Table Refrigerator. #@@#Maintenance Guide#@#Maintain the Traulsen UST276-R-SB prep table by cleaning condenser coils monthly for efficiency. Inspect door gaskets weekly for cracks; replace seals that fail. Defrost manually if frost exceeds 1/4 inch. Sanitize surfaces daily with mild detergent; dry components before reassembly. Log temperature readings daily; calibrate if needed. Lubricate hinges quarterly. Schedule annual service to ensure compliance and warranty coverage.