Built for compact commercial kitchens, this one-section, one-door prep table refrigerator combines durability with countertop functionality to simplify sandwich and salad assembly. It offers consistent refrigerated storage under a flat cover, supporting busy service lines while meeting NSF and ETL sanitation standards for food-safe operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen UST276-L-SB. Remove food and pans. Wipe the interior with mild soap, rinse, and dry. Clean door gaskets; replace if worn. Vacuum condenser coils and vents to maintain cooling. Degrease the flat cover and exterior with non-abrasive cleaner. Sanitize food-contact surfaces per health rules. Let all parts dry fully before reconnecting power.#@@#Additional Info#@#The Traulsen UST276-L-SB is a 27" one-door compact prep table refrigerator with a flat cover, 115v, 60 Hz, R-290 refrigerant, ADA-height Mega Top design, ETL sanitation, NSF listed, and weighs 425 lbs; ships after payment confirmation.#@@#General Info#@#Description #@#
Built for compact commercial kitchens, this one-section, one-door prep table refrigerator combines durability with countertop functionality to simplify sandwich and salad assembly. It offers consistent refrigerated storage under a flat cover, supporting busy service lines while meeting NSF and ETL sanitation standards for food-safe operation.
#@@# Compact Footprint#@#
This prep cabinet measures 27 inches wide, 34.5 inches deep, and 34.38 inches tall, fitting tight kitchen layouts while preserving countertop space. Its ADA-height Mega Top design places ingredients within easy reach for quick assembly.
#@@# Reliable Refrigeration#@#
Using R-290 refrigerant, the system operates on 115 volts at 60 Hz, 1-Ph power, ensuring efficient cooling for high-turnover environments. Internal temperatures remain stable, protecting perishable toppings and ready-to-serve items during peak service.
#@@# Sanitation Certainty#@#
NSF and ETL sanitation certifications validate the cabinet for commercial use, simplifying health inspections and reducing downtime. Maintenance teams benefit from construction that supports routine cleaning and sanitation.
#@@# Durable Construction#@#
Built for commercial use, the unit ships fully packed at 425 pounds and features industrial-grade materials to withstand daily wear in kitchens, cafeterias, and catering operations. Its robust design minimizes repairs and extends service life.
#@@# Serviceability And Support#@#
Traulsen provides documentation, including manuals and warranty files, and offers a toll-free support line at (800) 333-7447 for technical assistance and parts inquiries. Technicians can access spec sheets and service information to speed diagnostics and reduce downtime.
#@@# Logistics And Compliance#@#
The prep refrigerator ships from ZIP 76106 with a freight class of 150 and arrives packed for easy placement. Culinary Depot confirms shipment upon payment, ensuring clear compliance markers and shipping details for procurement planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UST276-L-SB Dealer's Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen UST276-L-SB prep table by cleaning coils monthly for cooling efficiency. Wipe interior with soft cloth, mild detergent; wash pans, gaskets in warm soapy water, dry before reassembly. Check door seals weekly for damage, replace if needed. Level unit during setup, confirm 115v, 1-Ph, 60Hz power. Schedule annual service to check refrigerant, compressor, and electrical. Monitor temperature daily; recalibrate if variance exceeds 2°F.