The Traulsen UST276-L compact prep table refrigerator ensures reliable cold storage and efficient workflow for busy kitchens, sandwich stations, and cafeterias. With a 27-inch width and flat cover, this one-section unit saves space while offering refrigerated counter space and storage below. It operates on 115v, 60 Hz, single-phase power and uses R-290 refrigerant, meeting ETL sanitation and NSF standards for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe interior surfaces with mild soap and a soft cloth; rinse and dry. Clean condenser coils on the Traulsen UST276-L to maintain efficiency. Use non-abrasive cleaners on the flat cover and exterior. Wash drawers or pans in warm, soapy water; dry before reinstalling. Check door seals for wear and replace if needed. Regular cleaning reduces bacteria, fire risk, and energy loss while extending equipment life.#@@#Additional Info#@#The Traulsen UST276-L 27" compact prep table refrigerator has a flat Mega Top, R-290 refrigerant, ADA-height design, 115v, 60 Hz, 1-Ph, ships from ZIP 76106, ETL/NSF certified, and weighs 425 lbs.#@@#General Info#@#Description #@#
The Traulsen UST276-L compact prep table refrigerator ensures reliable cold storage and efficient workflow for busy kitchens, sandwich stations, and cafeterias. With a 27-inch width and flat cover, this one-section unit saves space while offering refrigerated counter space and storage below. It operates on 115v, 60 Hz, single-phase power and uses R-290 refrigerant, meeting ETL sanitation and NSF standards for foodservice environments.
#@@# Compact Footprint#@#
The narrow 27-inch cabinet fits tight layouts, reducing floor space without compromising capacity. Its low-profile top keeps ingredient pans within reach while maintaining a professional counter height for prepping sandwiches and salads.
#@@# Reliable Cooling#@#
R-290 refrigerant and commercial-grade components ensure stable temperatures, protecting ingredients and reducing spoilage. Traulsen’s engineering delivers consistent performance during demanding schedules, supported by certifications and documentation.
#@@# Accessible Storage#@#
The one-section interior simplifies organization for pans and sheet pans, speeding retrieval during busy service times. The reach-in door minimizes open time, improving temperature recovery and product safety.
#@@# Durable Construction#@#
Built with commercial materials, the unit withstands daily cleaning and heavy use, ensuring long service life and lower ownership costs. Specifications and manuals detail construction and maintenance procedures for planning.
#@@# Service Compatibility#@#
Standard 115v single-phase power simplifies installation in most facilities, avoiding electrical upgrades. The unit ships from ZIP 76106 with freight class 150, packed individually for easy logistics.
#@@# Compliance And Support#@#
ETL and NSF certifications verify sanitation and safety compliance for foodservice equipment. Traulsen provides technical resources, including a spec sheet and warranty. For assistance, contact Traulsen toll-free at (800) 333-7447.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UST276-L Dealer's Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Respect the manufacturer’s guidelines for maintaining the Traulsen UST276-L prep table refrigerator. Clean condenser coils monthly for airflow and cooling. Defrost when frost exceeds 1/4 inch; secure the door open. Wipe surfaces with mild detergent; rinse and dry. Wash the gasket, inspect for cracks, and replace if needed. Check hinge alignment, tighten fasteners, and verify temperature controls daily. Keep ventilation clear and follow service schedules.