The Traulsen compact prep table refrigerator offers commercial-grade refrigeration in a 27-inch footprint, ideal for sandwich and salad stations with limited counter space. Featuring a low-profile flat cover and a one-section, two-drawer design, it ensures consistent temperatures and integrates a Mega Top for ingredient pans and efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen UST276-D-SB. Remove food and pans. Wipe drawer interiors with mild detergent and warm water; rinse and dry. Clean the cover and exterior with non-abrasive cleaner. Vacuum condenser coils every 3 months. Clean door gaskets; replace if damaged. Let all parts dry fully before reconnecting power to avoid faults and bacteria.#@@#Additional Info#@#The Traulsen UST276-D-SB prep table refrigerator has a 27" width, two drawers, flat cover, 115v power, R-290 refrigerant, weighs 425 lbs, meets NSF, ETL sanitation, CETLUS certifications, and suits sandwich/salad prep.#@@#General Info#@#Description #@#
The Traulsen compact prep table refrigerator offers commercial-grade refrigeration in a 27-inch footprint, ideal for sandwich and salad stations with limited counter space. Featuring a low-profile flat cover and a one-section, two-drawer design, it ensures consistent temperatures and integrates a Mega Top for ingredient pans and efficient workflow.
#@@# Cold Storage Capacity#@#
This unit provides 4–11 cubic feet of refrigerated space for organized ingredient staging while maintaining temperature control. Consistent cooling across drawers reduces spoilage and upholds food safety standards.
#@@# Space-Saving Footprint#@#
With a width of 27 inches and a depth of 34.5 inches, the compact design fits tight counters and ADA-height lines, preserving workspace. Facilities with limited room gain a refrigeration solution that keeps ingredients accessible.
#@@# Energy And Refrigerant#@#
Using R-290 refrigerant, the unit operates on 115 volts at 60 Hz in a single-phase setup, delivering efficient cooling with an environmentally friendly refrigerant. Kitchens focused on energy efficiency benefit from reliable performance.
#@@# Drawer Access Design#@#
Two refrigerated drawers offer controlled access to stored items, minimizing cold air loss compared to full-door units. Staff can quickly retrieve ingredients while maintaining internal temperatures during frequent use.
#@@# Compliance And Listings#@#
ETL sanitation and NSF listings confirm adherence to foodservice sanitation and safety standards. Documentation supports regulatory compliance for food preparation environments.
#@@# Service And Supply Chain#@#
Traulsen provides manufacturer documentation, including a specification sheet and warranty file. Culinary Depot handles delivery from ZIP code 76106 upon payment confirmation. The unit ships with freight class 150 and a packed weight of 425 pounds, aiding logistics planning for installation and handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UST276-D-SB Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen UST276-D-SB by cleaning condenser coils monthly for efficiency and checking gaskets to prevent leaks. Defrost manually when frost exceeds 1/4 inch. Sanitize drawers and surfaces with mild detergent; rinse and dry to prevent corrosion. Inspect slides and hinges quarterly, lubricating as needed. Verify temperature weekly, log readings, and ensure 3-inch clearance. Replace worn parts and schedule annual technician checks.