The Traulsen 72" reach-in prep table refrigerator combines robust refrigeration with a space-saving roll-top lid that doubles as an overshelf, ensuring consistent cold storage for high-volume sandwich and salad prep. Designed for foodservice, it uses R-290 refrigerant and operates on 115v, 60 Hz, 1-Ph power, providing reliable temperature control and energy-efficient cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen UPT7230-RR before cleaning. Remove food pans and components. Wipe interior with mild detergent, rinse, and dry to prevent corrosion. Clean lid and shelf with non-abrasive cleaner. Brush condenser coils per manufacturer guidance. Inspect door gaskets; replace if damaged. Sanitize surfaces and dry fully before reconnecting power to reduce contamination, prevent fires, and extend equipment life.#@@#Additional Info#@#The Traulsen UPT7230-RR is a 72" counter-height prep table refrigerator with a roll-top lid, 115v, 60 Hz, 1-Ph, R-290 refrigerant, 575 lbs, NSF sanitation, CETLus certified, for sandwich/salad prep.#@@#General Info#@#Description #@#
The Traulsen 72" reach-in prep table refrigerator combines robust refrigeration with a space-saving roll-top lid that doubles as an overshelf, ensuring consistent cold storage for high-volume sandwich and salad prep. Designed for foodservice, it uses R-290 refrigerant and operates on 115v, 60 Hz, 1-Ph power, providing reliable temperature control and energy-efficient cooling.
#@@# Counter Height Design#@#
The counter-height design offers a standard prep-height work surface while keeping chilled items within reach, reducing movement and improving workflow. This setup is ideal for sandwich stations, salad bars, and catering.
#@@# Roll-Top Overshelf#@#
The roll-top lid doubles as an overshelf, maintaining countertop utility when closed and offering quick access during service. It provides flexible staging and display options without compromising refrigeration.
#@@# Two-Section Layout#@#
Two sections allow ingredient segregation to meet food safety protocols and menu variety, reducing cross-contamination. Chefs can store different items with stable temperatures in each compartment.
#@@# R-290 Refrigerant#@#
R-290 refrigerant ensures efficient cooling with lower environmental impact compared to traditional options. Facilities focused on sustainability benefit from its reduced global warming potential.
#@@# Commercial Certifications#@#
NSF, CETLUS, and ETL sanitation certifications confirm compliance with hygiene and safety standards. Managers can trust these certifications during health inspections and audits.
#@@# Durable Construction#@#
Built for heavy use, the unit supports daily demands and weighs 575 pounds for stability. Its two-door access and Mega Top styling integrate seamlessly into sandwich and salad prep lines, maintaining consistent service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT7230-RR Dealer’s Choice Compact Prep Table Refrigerator. #@@#Maintenance Guide#@#Address the reader formally. Clean condenser coils monthly to maintain efficiency and prevent strain. Inspect door gaskets weekly for damage and replace as needed. Defrost coils when frost exceeds 1/4 inch; follow the Traulsen UPT7230-RR manual. Sanitize surfaces and pans with detergent; rinse and dry. Log daily temperature readings to detect drift. Lubricate hinges quarterly. Ensure leveling and schedule annual service for refrigerant and electrical checks.