Stop compromising speed for consistency. This commercial prep table refrigerator combines robust cold storage with an integrated roll-top lid that doubles as an overshelf, enabling a continuous assembly line workflow while preserving ingredient integrity. Food service managers benefit from controlled temperatures, organized pan capacity, and a compact footprint that supports high-volume sandwich and salad production without sacrificing sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Mix mild detergent with warm water and scrub the anodized aluminum interior and aluminum/galvanized exterior with a soft cloth. Clean roll-top lid tracks and Mega Top surface to remove grease. Defrost and wipe drain lines; clear condenser coils with a brush to maintain efficiency. Sanitize food-contact surfaces, rinse, and dry thoroughly. Inspect door gaskets and hinges; replace worn seals. Reconnect power only when fully dry.#@@#Additional Info#@#Traulsen UPT7230-LR-SB 72" two-section prep table refrigerator has a roll-top lid, 115v self-contained R-290 refrigeration, anodized aluminum interior, aluminum and galvanized steel exterior, two doors, 30 pan capacity, and weighs 575 pounds.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This commercial prep table refrigerator combines robust cold storage with an integrated roll-top lid that doubles as an overshelf, enabling a continuous assembly line workflow while preserving ingredient integrity. Food service managers benefit from controlled temperatures, organized pan capacity, and a compact footprint that supports high-volume sandwich and salad production without sacrificing sanitation standards.
#@@# Exterior Construction#@#
The aluminum and galvanized steel exterior delivers corrosion resistance and structural stability for daily use in busy kitchens. Specified finishes allow for easy surface cleaning and withstand frequent contact with utensils and carts.
#@@# Interior Materials#@#
Anodized aluminum interior resists stains and supports rapid sanitation cycles to meet institutional cleaning protocols. The design allows for fast wipe-downs and reduces microbial harborage points to support listed sanitation requirements.
#@@# Cooling System#@#
Self-contained refrigeration using R-290 refrigerant supplies efficient heat exchange while maintaining required cold setpoints for perishable ingredients. A 1/4 horsepower compressor balances energy draw and recovery time to preserve product temperatures during heavy door traffic.
#@@# Capacity And Layout#@#
Counter-height configuration supports a 30 pan capacity and two-door access to two sections for organized ingredient staging. With 72 inches of usable width and 20 to 23 cubic feet of internal volume, this design optimizes ingredient density without enlarging the service line footprint.
#@@# Electrical And Service#@#
The NEMA 5-15P cord and a standard 115v, 60 Hz, single-phase electrical supply simplify installation and reduce electrical upgrade costs. An 8-foot power cord provides flexible placement relative to existing receptacles and minimizes relocation downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT7230-LR-SB Prep Table Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion on anodized aluminum. Sanitize food-contact pans after each use and verify roll-top lid seals for integrity; replace worn gaskets promptly. Level the unit and confirm NEMA 5-15P cord seating to avoid electrical strain. Log maintenance actions and schedule professional refrigeration service annually.