Built for high-volume kitchens needing precise cold staging and quick access, this 72" two-section prep table refrigerator combines a roll-top lid overshelf and counter-height refrigerated storage to streamline sandwich and salad production. It ensures consistent temperature control in a compact footprint, supports peak service, and features a mega top layout for standard ingredient pans, enhancing mise en place organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the interior with mild soap and a soft cloth, then rinse and dry. Wash removable pans and shelves in soapy water; check gaskets and replace if torn. Clean the lid and overshelf with non-abrasive cleaner. Vacuum condenser coils and vents regularly to maintain efficiency. Let all parts dry fully before reconnecting power.#@@#Additional Info#@#Traulsen UPT7230-LL-SB is a 72" compact prep table refrigerator with a roll-top lid, ideal for sandwich and salad prep. It runs on 115v, uses R-290 refrigerant, has two doors, and ships from 76106 at 575 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing precise cold staging and quick access, this 72" two-section prep table refrigerator combines a roll-top lid overshelf and counter-height refrigerated storage to streamline sandwich and salad production. It ensures consistent temperature control in a compact footprint, supports peak service, and features a mega top layout for standard ingredient pans, enhancing mise en place organization.
#@@# Roll-Top Overshelf#@#
The roll-top lid serves as an overshelf, offering secure covered storage and quick ingredient access without using counter space. Staff can access pans from the top while maintaining refrigeration integrity when closed, speeding up service cycles.
#@@# Two-Section Storage#@#
Two separate sections allow logical product separation to prevent cross-contamination and simplify workflow. High-demand items can be staged in one compartment, with the other reserved for backup stock, reducing door-open time and improving cooling efficiency.
#@@# Counter-Height Design#@#
The counter-height design places work surfaces and refrigerated pans at ergonomic reach, reducing bending and expediting assembly tasks. Kitchen staff experience less fatigue during long shifts and maintain steady throughput for sandwich, salad, or prep lines.
#@@# R-290 Refrigerant#@#
The refrigeration system uses R-290, a low-global-warming-potential refrigerant, ensuring efficient cooling with reduced environmental impact. Facilities focused on sustainability benefit from lower refrigerant charges and favorable thermodynamic properties.
#@@# Electrical Specification#@#
Designed for standard commercial power, the unit operates on 115 volts, 60 hertz, single-phase service, simplifying installation in typical foodservice electrical setups. Maintenance teams value its compatibility with existing circuits and easy commissioning.
#@@# Certifications And Compliance#@#
ETL sanitation and NSF listings support food safety programs and regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT7230-LL-SB Dealer’s Choice Compact Prep Table Refrigerator. #@@#Maintenance Guide#@#Maintain the Traulsen UPT7230-LL-SB by cleaning condenser coils every 3 months for airflow and cooling. Wipe the interior and lid with mild detergent; wash pan rails and pans in soapy water, then dry before reinstalling. Check door seals monthly for wear and replace if needed. Keep the unit level and clear behind the condenser. Monitor temperatures weekly and service promptly if needed. Ensure 115v, 60Hz, 1-Ph specs for electrical connections.