Traulsen's 72-inch compact prep table refrigerator offers reliable cold storage and efficient workflow for sandwich and salad stations. It features a roll-top lid that doubles as an overshelf and durable refrigeration performance. Designed for institutional and commercial kitchens, this counter-height unit balances capacity and footprint to support continuous prep while maintaining consistent temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe interior surfaces with a mild soap solution and a soft cloth; anodized aluminum cleans easily. Clean door gaskets and check seals for wear. Remove and wash pans and the Mega Top cutting area. Vacuum condenser coils and vents to maintain efficient cooling. Use non-abrasive cleaners on the aluminum and galvanized steel exterior. Dry completely before reconnecting power to prevent corrosion and ensure performance.#@@#Additional Info#@#Traulsen UPT7230-LL 72" prep table refrigerator has a roll-top Mega Top, R-290 refrigeration, aluminum interior, two doors, 115v/60Hz 1-Ph, 20–23 cu. ft. capacity, 30 pan capacity, ETL, and NSF listings.#@@#General Info#@#Description #@#
Traulsen's 72-inch compact prep table refrigerator offers reliable cold storage and efficient workflow for sandwich and salad stations. It features a roll-top lid that doubles as an overshelf and durable refrigeration performance. Designed for institutional and commercial kitchens, this counter-height unit balances capacity and footprint to support continuous prep while maintaining consistent temperatures.
#@@# Counter Height Design#@#
The counter-height profile aligns with standard work surfaces, enabling ergonomic prep without platforms. Refrigerated toppings and pans are within easy reach, speeding assembly and reducing worker fatigue.
#@@# Mega Top Overshelf#@#
The roll-top lid serves as a Mega Top overshelf, securing pans when closed and preserving product temperatures. It provides protected staging space, limiting air exposure and simplifying shift transitions.
#@@# Ample Pan Capacity#@#
The top section holds up to 30 pans, supporting diverse ingredient staging for sandwiches, salads, and plated services. This reduces refill cycles during busy periods and accommodates varied menu builds.
#@@# Self-Contained R-290 Refrigeration#@#
The unit uses a self-contained R-290 refrigerant system with a 1/4 HP compressor for efficient, food-safe cooling. This setup simplifies installation and meets modern energy and refrigerant standards.
#@@# Robust Construction#@#
Exterior surfaces combine aluminum and galvanized steel with an anodized aluminum interior for durability and easy sanitation. Hard-wearing finishes resist corrosion and maintain a professional look in busy kitchens.
#@@# Electrical and Safety Specifications#@#
Operating on 115 volts, 60 Hz, single-phase power with a NEMA 5-15P plug and an 8-foot cord, the unit installs on standard circuits. ETL sanitation and NSF certifications ensure compliance with health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT7230-LL Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Address the unit formally. Clean condenser coils monthly for airflow and cooling. Sanitize the interior and Mega Top with food-safe cleaner; rinse and dry before restocking. Wash pans and gaskets with soapy water; check door seals for cracks. Verify temperature with probes, monitor operation, and check refrigerant lines for leaks. Inspect cords, plug, and document maintenance to ensure compliance and extend service life.