The 72" compact prep table refrigerator offers heavy-duty performance with a roll-top lid that doubles as an overshelf, ensuring chilled storage and efficient staging for high-volume kitchens. Designed for sandwich, salad, and prep lines, it meets NSF sanitation and ETL safety standards, uses R-290 refrigerant, and operates on 115v, 60 Hz, 1-Ph electrical service to suit commercial kitchen setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless interior with a mild soap solution and a soft cloth, then rinse and dry to prevent bacteria buildup. Pull drawers and clean tracks with warm, soapy water; inspect seals and replace if torn. Clean the roll-top lid and overshelf with non-abrasive cleaners. Vacuum condenser coils regularly to maintain cooling efficiency and lower energy use. Allow all parts to dry completely before reconnecting power.#@@#Additional Info#@#The Traulsen UPT7230-DD is a 72" compact prep table refrigerator with four drawers, roll-top lid, 115v power, R-290 refrigerant, 20–23 cu. ft. capacity, NSF, ETL, CETL certifications, and ships at 575 lbs.#@@#General Info#@#Description #@#
The 72" compact prep table refrigerator offers heavy-duty performance with a roll-top lid that doubles as an overshelf, ensuring chilled storage and efficient staging for high-volume kitchens. Designed for sandwich, salad, and prep lines, it meets NSF sanitation and ETL safety standards, uses R-290 refrigerant, and operates on 115v, 60 Hz, 1-Ph electrical service to suit commercial kitchen setups.
#@@# Counter Height#@#
Counter-height design supports ergonomic workflows, keeping ingredients within easy reach for faster assembly. The 34.5" depth balances workspace and footprint, allowing installation against walls or in islands without compromising aisle clearance.
#@@# Two Section Layout#@#
Two sections separate product zones to reduce cross-contamination and simplify stock rotation. Each section features dedicated refrigeration components to maintain stable temperatures across the 72" span.
#@@# Four Drawer Access#@#
Four drawers provide organized cold staging for pans and ingredients, ensuring quick access during busy service periods. Compact-access design minimizes door swing and improves kitchen traffic flow.
#@@# Roll-Top Overshelf#@#
The roll-top lid serves as an overshelf when opened, creating a staging area for containers and utensils to streamline assembly lines. When closed, it secures contents for overnight storage and transport safety.
#@@# Commercial Refrigeration Specs#@#
R-290 refrigerant and durable components ensure reliable cooling for continuous commercial use. The unit includes manufacturer documentation and warranty files for service planning and compliance tracking.
#@@# Logistics And Compliance#@#
This unit is shipped with clear freight specifications to facilitate carrier coordination and ensure efficient handling. Additionally, technical support is available through the manufacturer for service assistance and parts inquiries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT7230-DD Dealer's Choice Compact Prep Table Refrigerator. #@@#Maintenance Guide#@#To maintain the Traulsen UPT7230-DD prep table refrigerator: inspect condenser coils monthly, removing dust to preserve heat transfer; shut off power before servicing. Clean interior with mild detergent and warm water, then rinse and dry. Check drawer seals for damage; replace if needed. Verify leveling, refrigerant charge, lid movement, and overshelf security. Schedule technician service for issues and keep records for warranty compliance.