Built for busy prep lines, this compact prep table refrigerator offers consistent cold storage and an integrated roll-top lid that doubles as an overshelf, enabling organized ingredient access while freeing counter space. Designed for commercial kitchens, it uses R-290 refrigerant and meets NSF and ETL sanitation listings, ensuring reliable temperature control for sandwich and salad stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe lid, walls, shelves, and gasket with mild soap and a soft cloth. Clean hinges and seals, replacing worn ones. Wash pans and trays in warm, soapy water; dry fully. Vacuum condenser coils monthly to improve efficiency. Use non-abrasive cleaners on the exterior to protect the finish. Ensure the cabinet is dry before reconnecting power.#@@#Additional Info#@#The Traulsen UPT6024-LR-SB is a 60" two-door prep table refrigerator with a roll-top lid, R-290 refrigeration, 115v/60Hz/1-Ph, mega top design, ETL sanitation, NSF listings, and durable stainless construction for sandwich and salad prep.#@@#General Info#@#Description #@#
Built for busy prep lines, this compact prep table refrigerator offers consistent cold storage and an integrated roll-top lid that doubles as an overshelf, enabling organized ingredient access while freeing counter space. Designed for commercial kitchens, it uses R-290 refrigerant and meets NSF and ETL sanitation listings, ensuring reliable temperature control for sandwich and salad stations.
#@@# Two Door Access#@#
The two-section layout provides simultaneous access to separate ingredient banks, reducing service bottlenecks during peak times. Each door allows direct reach-in capability, letting staff retrieve items quickly and improving throughput.
#@@# Counter Height Design#@#
A counter-height profile places work surfaces at ergonomic levels, reducing operator fatigue and speeding prep. The design supports workflows where the top serves as both workspace and staging area.
#@@# Mega Top Overshelf#@#
The roll-top lid functions as an overshelf, creating a protected staging platform for pans and trays while maintaining lower compartment temperatures. This setup maximizes vertical space in tight kitchens and protects ingredients from cross-contamination.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant for efficient cooling with lower environmental impact compared to older refrigerants. Systems running R-290 ensure stable temperatures critical for food safety and consistency.
#@@# Commercial Certifications#@#
NSF and ETL sanitation listings confirm the cabinet meets cleaning and safety standards, simplifying compliance for institutional buyers. These certifications support acceptance in healthcare, education, and foodservice facilities requiring documented sanitation compliance.
#@@# Electrical And Capacity Specs#@#
Operating on 115v, 1-Ph power at 60 hertz, the refrigerator fits standard commercial electrical setups without special wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT6024-LR-SB Dealer’s Choice Compact Prep Table Refrigerator. #@@#Maintenance Guide#@#Please follow the Traulsen UPT6024-LR-SB manual for maintenance. Clean condenser coils monthly to prevent airflow issues. Defrost and inspect evaporator fins if frost exceeds limits. Sanitize food-contact surfaces and the lid daily with NSF-approved detergent, rinse, and dry. Wash pans and boards after shifts; inspect gaskets weekly. Verify door alignment monthly. Schedule annual professional maintenance and keep records.