The Traulsen UPT6024-LR prep table refrigerator combines commercial-grade refrigeration with workspace integration for high-volume foodservice. Featuring a roll-top lid as an overshelf, this 60" counter-height unit offers organized cold storage and easy ingredient access for sandwich lines, salad stations, and prep counters. It uses R-290 refrigerant and operates on 115v, 1-Ph power at 60 hertz, ensuring consistent temperature control and energy efficiency. Built to NSF and ETL sanitation standards, the unit ships from zip code 76106 with a freight class of 150 and a packed weight of 500 pounds. Traulsen provides technical documentation, including a spec sheet, manual, and warranty file for service and parts reference.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove pans. Wipe lid, shelf, and exterior with mild soap and cloth. Clean pans and surfaces with soapy water; rinse and dry. Clear coils and vents of debris. Use non-abrasive cleaners on stainless surfaces. Inspect seals and hinges; replace gaskets if needed. Let dry fully before reconnecting power. Verify temperature control.#@@#Additional Info#@#Traulsen UPT6024-LR is a 60" two-section prep table refrigerator with roll-top lid, 115v, 60 Hz, 1-Ph, R-290 refrigerant, ETL sanitation, NSF listings, 500 lbs; Culinary Depot ships after payment confirmation.#@@#General Info#@#Description #@#
The Traulsen UPT6024-LR prep table refrigerator combines commercial-grade refrigeration with workspace integration for high-volume foodservice. Featuring a roll-top lid as an overshelf, this 60" counter-height unit offers organized cold storage and easy ingredient access for sandwich lines, salad stations, and prep counters. It uses R-290 refrigerant and operates on 115v, 1-Ph power at 60 hertz, ensuring consistent temperature control and energy efficiency. Built to NSF and ETL sanitation standards, the unit ships from zip code 76106 with a freight class of 150 and a packed weight of 500 pounds. Traulsen provides technical documentation, including a spec sheet, manual, and warranty file for service and parts reference.
#@@# Roll-Top Overshelf#@#
The roll-top lid doubles as an overshelf, saving floor space and keeping ingredients accessible during busy service. Operators enjoy faster assembly and reduced cross-traffic, boosting throughput and ergonomics.
#@@# Two-Section Layout#@#
Dual compartments separate product types, preventing cross-contamination and simplifying inventory rotation. Chefs can stage multiple components simultaneously, reducing prep time and ensuring consistent service speed.
#@@# Counter-Height Design#@#
Counter-height construction integrates with standard workstations and fits full-size pans for direct transfer to prep surfaces. Staff benefit from less bending and faster plating, supporting productivity during long shifts.
#@@# R-290 Refrigeration#@#
R-290 refrigerant ensures efficient cooling with a lower environmental impact compared to traditional refrigerants. Facilities maintain stable temperatures while meeting sustainability goals.
#@@# Durability And Compliance#@#
NSF and ETL sanitation listings confirm the cabinet meets hygiene and safety standards, aiding inspections and food-safety protocols. Maintenance teams can use the included technical documents for preventive care and troubleshooting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT6024-LR Dealer's Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Please maintain the Traulsen UPT6024-LR prep table by cleaning condenser coils monthly for efficient heat exchange. Inspect door gaskets weekly and replace if damaged. Sanitize food wells and pans after each service with mild detergent and hot water. Defrost evaporator as scheduled to prevent frost. Lubricate lid tracks quarterly. Ensure the unit is level, allow 2 inches clearance for airflow, monitor temperature daily, and log values.