Optimize your prep line with a compact two-section refrigerated counter designed for consistent cold performance and efficient workflow. This unit combines a roll-top lid that doubles as an overshelf with two reach-in doors, offering quick ingredient access while keeping storage organized and temperatures stable. Built for commercial kitchens, it uses R-290 refrigerant and meets NSF and ETL sanitation standards for safe food handling in high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wash pans and lid with warm, soapy water. Wipe interior with mild detergent, rinse, and dry to prevent corrosion. Clean gaskets; replace if damaged. Vacuum coils regularly to maintain cooling and reduce energy use. Use non-abrasive cleaners on stainless surfaces. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#Traulsen UPT6024-LL-SB is a 60" two-section prep table refrigerator with roll-top lid, 115v/60Hz/1-Ph, R-290 refrigerant, 33.75" depth, 35.88" height, 12–19 cu. ft. capacity, NSF and ETL listed, 500 lbs.#@@#General Info#@#Description #@#
Optimize your prep line with a compact two-section refrigerated counter designed for consistent cold performance and efficient workflow. This unit combines a roll-top lid that doubles as an overshelf with two reach-in doors, offering quick ingredient access while keeping storage organized and temperatures stable. Built for commercial kitchens, it uses R-290 refrigerant and meets NSF and ETL sanitation standards for safe food handling in high-turnover environments.
#@@# Counter Height Design#@#
The counter-height design ensures ergonomic access to pans and utensils, reducing operator reach and speeding up service. Its 60-inch width fits tight layouts while providing ample prep space for portioning and assembly.
#@@# Roll-Top Overshelf#@#
The roll-top lid serves as an integrated overshelf, securing ingredients during pauses and reducing exposure to ambient air. It retracts smoothly for quick service and closes to maintain internal temperature control.
#@@# Two-Door Access#@#
Dual doors create separate storage zones to organize ingredients and avoid cross-contamination. Staff can retrieve supplies without disturbing the entire cabinet, preserving cold hold for remaining items.
#@@# R-290 Refrigeration#@#
The system uses R-290 refrigerant for efficient cooling aligned with sustainability goals. This refrigerant is specified for its reliable thermal transfer properties in compact commercial refrigeration.
#@@# Durable Construction#@#
Designed for foodservice, the prep counter withstands continuous operation and frequent use in restaurants, schools, and hospitals. Weight-rated components and commercial-grade materials ensure dependable daily performance.
#@@# Electrical Compatibility#@#
This unit is engineered for straightforward installation in commercial kitchens and is shipped securely to ensure safe delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT6024-LL-SB Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen UPT6024-LL-SB by cleaning condenser coils monthly to ensure cooling efficiency. Disconnect power before servicing, then vacuum coils using a soft brush attachment. Wipe interior surfaces with mild detergent and a soft cloth; wash shelves and pans in warm, soapy water, rinse, and air dry. Inspect door gaskets weekly for wear or gaps. Replace if damaged. Defrost evaporator per manual intervals, and ensure drain lines remain clear.