Built for high-volume kitchens needing precise cold storage and quick access, this compact prep table refrigerator combines efficient workflow with commercial-grade refrigeration. Two sections and four deep drawers keep ingredients accessible, while a roll-top lid doubles as an overshelf, saving counter space and improving service. Designed for professional foodservice, this unit ensures continuous operation with reliable components and regulatory sanitation and safety listings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen UPT6024-DD prep table and remove food pans and drawers. Wipe the roll-top lid, overshelf, and exterior with a mild soap solution and a soft cloth; use non‑abrasive cleaners to protect finishes. Clean drawer interiors and pan rails with warm, soapy water, rinse, and dry thoroughly. Vacuum condenser coils and remove debris to maintain cooling efficiency. Inspect door seals and gaskets; replace if cracked. Allow all components to dry completely before reconnecting power.#@@#Additional Info#@#Traulsen UPT6024-DD 60" prep table refrigerator has 4 stainless-steel drawers, roll-top lid, R-290 refrigerant, 115v/60Hz 1-Ph, Mega Top design, ETL/NSF listings, 500 lbs; ships after payment.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing precise cold storage and quick access, this compact prep table refrigerator combines efficient workflow with commercial-grade refrigeration. Two sections and four deep drawers keep ingredients accessible, while a roll-top lid doubles as an overshelf, saving counter space and improving service. Designed for professional foodservice, this unit ensures continuous operation with reliable components and regulatory sanitation and safety listings.
#@@# Compact Two-Section Layout#@#
The cabinet splits into two sections for ingredient segregation and quick retrieval. This design reduces cross-contamination and allows staff to stage multiple recipes without losing refrigerated capacity.
#@@# Four Drawer Access#@#
Four full-width drawers provide organized storage for pans, toppings, and prep materials, enabling fast access during busy periods. Smooth-sliding drawers minimize downtime when assembling sandwiches, salads, or plated items.
#@@# Roll-Top Overshelf#@#
A roll-top lid serves as an integrated overshelf, conserving counter space while protecting contents when not in use. The overshelf keeps essential items within reach, supporting efficient prep workflows without extra shelving.
#@@# Commercial Refrigeration Performance#@#
Operating on 115v, 60 hertz, single-phase power with R-290 refrigerant, the unit delivers efficient temperature control for sandwich and salad prep. ETL sanitation and NSF listings confirm compliance with commercial refrigeration standards for professional kitchens.
#@@# Durable Construction and Certifications#@#
Heavy-duty materials ensure durability for continuous use in demanding environments. CE/TLUS certifications and ETL listings guarantee safety and sanitation compliance across professional settings.
#@@# Serviceability and Support#@#
Traulsen offers technical resources, warranty documentation, and a toll-free contact line for service inquiries, ensuring quick maintenance coordination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT6024-DD Dealer's Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen UPT6024-DD by cleaning condenser coils every 90 days to ensure cooling efficiency. Inspect drawer gaskets weekly; replace if cracked or loose. Defrost manually when ice exceeds 1/4 inch. Clean interiors with mild detergent, rinse, and dry. Lubricate hinges and casters semiannually. Check temperature accuracy monthly. Keep lid tracks clear; adjust rollers if misaligned. Follow manual service intervals.