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Traulsen UPT6012-RR 60" W Two-Section Reach-In Dealer's Choice Compact Prep Table Refrigerator with roll-top lid which serves as an overshelf

Traulsen

$6,693.12
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SKU:
UPT6012-RR
Weight:
500.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UPT6012-RR__1301
NSF Certified:
Yes
Compressor HP:
1/4
Cord Length:
8' Cord
Exterior Finish:
Aluminum & Galvanized Steel
Interior Finish:
Anodized Aluminum
Nema Plug Type:
NEMA 5-15P
Number of Sections:
2
Pan Capacity:
12
Refrigerant Type:
R-290
Refrigeration:
Self-contained
Voltage:
115v
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
21248
msrp_price:
no
Ship From:
76106
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
No
map_price:
yes
Mfr Toll Free:
(800) 333-7447
Freight Class:
150
add_to_cart:
no
MAP Price:
6693.12
Manufacturer:
Traulsen
login_price:
no
Product ID:
f0aeb816-3daa-df11-8428-001ec95274b6
List Price:
21248
Trigger BC Integration:
Y-7/16/2026_5:20PM
Taxonomy Weight:
500
Phase:
1-Ph
Hertz:
60
Filter_Access Type:
Doors
Filter_Refrigerant Type:
R-290
Primary Image:
Traulsen_UPT6012-RR.png
Filter_Manufacturer:
Traulsen
is free shipping:
Yes
specsheet:
Traulsen_UPT6012-RR.pdf
Sale Price:
6693.12
Filter_Capacity:
12 - 19 Cubic Feet
Number of Doors:
2
Filter_Number of Doors:
2 Doors
cETLus Certified:
Yes
Filter_Width:
51 - 60 Inches
warranty:
Traulsen_UPT6012-RR_1.pdf
manual:
Traulsen_UPT6012-RR_2.pdf
Filter_Top Type:
Mega Top
Filter_Style:
Counter Height
Style:
Counter Height
Filter_Voltage:
115 Volts
Filter_NSF Listed:
Yes
Keyfeatures5:
Durable stainless steel for kitchens
Keyfeatures4:
R-290 refrigerant, 115v operation
Keyfeatures6:
NSF, ETL certified for compliance
Keyfeatures:
Two-section 60" width for prep
Keyfeatures3:
Compact 35.88" height fits under counters
Keyfeatures2:
Roll-top lid as overshelf
short_description:
Traulsen UPT6012-RR two-section, counter-height prep table refrigerator features a roll-top lid that doubles as an overshelf and R-290 refrigeration for efficient cold storage. SKU UPT6012-RR__1301 ships from 76106.
Packed By:
1 Each
ETL Sanitation Listed:
Yes
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
The Traulsen UPT6012-RR prep table refrigerator offers compact, two-section cold storage for efficient prep-line workflows. Designed for counter-height use, it features a roll-top lid doubling as an overshelf, saving space while ensuring organized ingredient access. Built to meet sanitation standards, the unit uses R-290 refrigerant for reliable performance in sandwich, salad, and general prep applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wipe the lid, shelf, and exterior with a soft cloth and mild detergent; avoid abrasives. Clean interior surfaces with food-safe sanitizer, rinse, and dry. Wash gaskets and shelves in soapy water; check seals and replace if needed. Vacuum condenser coils to maintain efficiency. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The Traulsen UPT6012-RR is a 60" compact prep table refrigerator with roll-top lid, counter-height design, R-290 refrigerant, 115v 1-Ph, ETL sanitation, NSF listings, and 500-pound shipping weight; ships upon confirmed payment.#@@#General Info#@#Description #@# The Traulsen UPT6012-RR prep table refrigerator offers compact, two-section cold storage for efficient prep-line workflows. Designed for counter-height use, it features a roll-top lid doubling as an overshelf, saving space while ensuring organized ingredient access. Built to meet sanitation standards, the unit uses R-290 refrigerant for reliable performance in sandwich, salad, and general prep applications. #@@# Counter Height Design#@# This counter-height design keeps ingredients within ergonomic reach and supports heavy-duty workflows. Its 60-inch width fits common layouts, providing a sturdy surface to enhance throughput during peak service. #@@# Roll-Top Overshelf#@# The roll-top lid converts into an overshelf, protecting items when closed and offering accessible storage when open. Staff can secure ingredients during off-hours or quickly access them during service, reducing handling time and contamination risks. #@@# Two-Section Storage#@# Dual-section refrigeration separates contents for organization and temperature zoning, promoting food safety and inventory control. Each door provides direct access to compartments, minimizing cold-air loss and preserving product quality. #@@# R-290 Refrigerant#@# R-290 refrigerant supports efficient heat transfer and aligns with environmental standards for lower global warming potential. Maintenance technicians benefit from its compatibility with standard refrigeration procedures. #@@# Sanitation Certifications#@# NSF and ETL sanitation listings confirm compliance with hygiene standards, simplifying inspections and reducing risks for operators. Smooth interior surfaces enable easy cleaning and faster turnaround between service periods. #@@# Electrical and Capacity Specs#@# Operates on 115v, 60 Hz, single-phase power and ships at 500 pounds, ensuring easy integration into utility setups. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT6012-RR Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen UPT6012-RR by defrosting per the schedule and keeping lid seals clean for a thermal barrier. Clean condenser coils monthly with a brush and vacuum. Sanitize interior surfaces and pans with food-safe detergent; rinse and dry. Inspect door gaskets weekly for wear and replace as needed. Verify thermostat calibration quarterly. Ensure airflow clearance and avoid hot items in prep wells. Schedule annual service and keep records.