Elevate prep efficiency and maintain cold storage with this two-section, two-door reach-in prep table for commercial kitchens. Featuring a roll-top lid that doubles as an overshelf, it combines refrigerated counter space with organized ingredient access to speed sandwich and salad assembly while preserving product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen UPT6012-LL-SB before cleaning. Remove food, pans, and components; wash with warm water, mild detergent, rinse, and air dry. Clean interior with food-safe cleaner and soft cloth; scrub seams and drains. Wipe exterior stainless steel with a damp cloth and cleaner. Vacuum condenser coils and motor area regularly. Check door gaskets for wear and replace if cracked. Ensure all parts are dry and reinstalled before reconnecting power.#@@#Additional Info#@#Traulsen UPT6012-LL-SB is a 60" two-door prep table refrigerator with a roll-top lid, 115v power, R-290 refrigerant, NSF and ETL certified, ships as one 500-pound unit.#@@#General Info#@#Description #@#
Elevate prep efficiency and maintain cold storage with this two-section, two-door reach-in prep table for commercial kitchens. Featuring a roll-top lid that doubles as an overshelf, it combines refrigerated counter space with organized ingredient access to speed sandwich and salad assembly while preserving product integrity.
#@@# Counter Height Construction#@#
Built at counter height, the cabinet provides ergonomic access to pans and toppings without requiring staff to stoop, reducing cycle time during peak service. Its 60" width and compact footprint fit line-cook workflows while offering a durable prep surface for continuous use.
#@@# Mega Top Capacity#@#
The Mega Top accommodates full-size pans for ingredient staging and maximizes prep area, supporting high-throughput operations needing multiple components arranged for rapid assembly. Cold air distribution behind the pans keeps consistent temperatures at the service opening to limit product warm-up.
#@@# R-290 Refrigeration#@#
Using R-290 refrigerant, the system delivers effective cooling performance with an environmentally preferred profile, meeting commercial refrigeration standards. The compressor and components stabilize cabinet temperatures across two sections for reliable cold-holding.
#@@# Two-Door Access#@#
Two doors create separate storage zones, allowing staff to segment ingredients or rotate stock without exposing the entire cabinet to ambient air. This setup reduces temperature fluctuation and improves energy efficiency during repeated access cycles.
#@@# NSF And ETL Sanitation#@#
NSF and ETL sanitation listings verify the unit meets food-safety and electrical standards, supporting compliance for restaurants, hospitals, schools, and institutional kitchens. Documentation and certifications accompany the model for inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT6012-LL-SB Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen UPT6012-LL-SB to ensure performance and food safety. Clean condenser coils monthly; disconnect power first. Sanitize the interior and lid with mild detergent, rinse thoroughly. Wash door gaskets with soapy water; replace if damaged. Defrost per guidelines. Level the unit, ensure airflow, check thermostat, and monitor temperatures daily. Lubricate hinges, schedule annual service.