The compact prep table refrigerator offers a space-efficient refrigerated workstation with a roll-top lid overshelf, two sections, and four drawers, ideal for high-throughput sandwich and salad prep in commercial kitchens. Designed for continuous use, this counter-height unit features a Mega Top configuration with NSF, ETL sanitation, and CETLus listings, ensuring reliable temperature control in tight kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Pull out drawers and wipe interiors with a mild detergent and warm water, rinsing thoroughly. Clean the roll-top lid and overshelf with a non-abrasive cleaner and soft cloth. Vacuum condenser coils every month to maintain cooling efficiency and lower energy use. Inspect door seals and drawer gaskets for wear; replace if cracked or loose. Dry all surfaces before reconnecting power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Traulsen UPT6012-DD-SB is a 60" two-section, four-drawer compact prep table refrigerator with roll-top lid, R-290 refrigerant, Mega Top design, 115v, NSF, ETL listed, CETLus certified, and weighs 500 lbs; ships after payment confirmation.#@@#General Info#@#Description #@#
The compact prep table refrigerator offers a space-efficient refrigerated workstation with a roll-top lid overshelf, two sections, and four drawers, ideal for high-throughput sandwich and salad prep in commercial kitchens. Designed for continuous use, this counter-height unit features a Mega Top configuration with NSF, ETL sanitation, and CETLus listings, ensuring reliable temperature control in tight kitchen layouts.
#@@# Two-Section Design#@#
The refrigeration system is divided into two independently accessible sections, streamlining ingredient staging and reducing cross-traffic during service. Organized storage minimizes door openings and maintains consistent interior temperatures.
#@@# Four Drawer Access#@#
Drawers enable quick ingredient retrieval and precise portioning during busy periods, enhancing line speed and reducing service times. Compared to door-style access, drawers limit product exposure to ambient air, supporting food safety and energy efficiency.
#@@# Roll-Top Overshelf#@#
The roll-top lid serves as a hygienic overshelf, securing contents during prep line pauses and providing an elevated surface for tools and supplies. Closing the lid between shifts protects stored items and maintains a tidy counter footprint.
#@@# R-290 Refrigeration#@#
Using R-290 refrigerant, the unit delivers efficient cooling with less environmental impact than older refrigerants. Facilities benefit from compliance advantages and improved thermal stability.
#@@# Counter-Height Form#@#
The counter-height design aligns with standard prep workflows, reducing operator fatigue and integrating seamlessly with existing equipment. Kitchens can use the table as a central prep station without altering countertop heights.
#@@# Durable Commercial Construction#@#
Built for heavy daily use, the table ships packed for single-unit delivery with a 500-pound approximate shipping weight from zip code 76106.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT6012-DD-SB Dealer's Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen UPT6012-DD-SB prep table by cleaning condenser coils monthly to ensure efficiency. Inspect and clean door gaskets weekly, replacing damaged ones. Defrost and remove ice buildup as needed; follow the manual. Sanitize drawers and surfaces after each shift with NSF-approved sanitizer. Check refrigerant lines, drain pan, and temperature controls regularly. Lubricate hinges quarterly and arrange professional service for major issues.