For high-volume kitchens that need dependable refrigerated prep capacity, this two-section, two-door compact prep table delivers organized cold storage with a built-in roll-top lid that doubles as an overshelf. The unit supports rapid assembly of sandwiches and salads while maintaining consistent temperatures, and it operates on 115v, 60 Hz, 1-Ph power for straightforward integration into standard commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove food, pans, and lid; wipe lid and shelf with mild soap and soft cloth. Clean interior, gaskets, and door edges with soapy water; rinse and dry. Brush condenser coils to maintain cooling. Use non-abrasive cleaners on stainless surfaces. Check door seals for wear and replace if needed. Ensure unit is dry before reconnecting power to avoid electrical issues.#@@#Additional Info#@#The Traulsen UPT4818-LL-SB is a 48" two-door compact prep table refrigerator with a roll-top lid, 115v/60Hz 1-Ph, R-290 refrigerant, Mega Top design, ETL sanitation, NSF listings, and weighs 400 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens that need dependable refrigerated prep capacity, this two-section, two-door compact prep table delivers organized cold storage with a built-in roll-top lid that doubles as an overshelf. The unit supports rapid assembly of sandwiches and salads while maintaining consistent temperatures, and it operates on 115v, 60 Hz, 1-Ph power for straightforward integration into standard commercial kitchens.
#@@# Mega Top Design#@#
The roll-top lid functions as an overshelf to keep ingredients accessible while conserving counter space. This configuration reduces reach time for line cooks and streamlines mise en place during peak service.
#@@# Two-Section Storage#@#
Two separate compartments provide organized separation of ingredients to prevent cross-contamination. Operators can assign specific sections for proteins, produce, or dairy, improving food safety workflows.
#@@# Counter Height Construction#@#
Built at counter height, the prep table aligns with standard work surfaces for ergonomic prep and plating. Staff can assemble orders with minimal bending, which improves throughput and reduces fatigue.
#@@# R-290 Refrigerant#@#
The refrigeration system uses R-290 refrigerant, offering efficient cooling performance with lower environmental impact. Technicians can service the unit using common commercial refrigeration practices.
#@@# ETL Sanitation Listed#@#
This prep table carries ETL sanitation listing and NSF certification, confirming compliance with commercial foodservice hygiene standards. Facilities that require documented sanitation approvals will find this unit suitable for regulated environments.
#@@# Commercial Electrical Compatibility#@#
Configured for 115 volts and single-phase operation at 60 hertz, the unit installs on typical restaurant circuits without specialty wiring. Maintenance teams can plan service using standard spare parts and procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT4818-LL-SB Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain cooling efficiency. Defrost the cabinet as needed and remove all food before servicing. Wipe interior surfaces with a mild detergent and soft cloth; rinse and dry thoroughly. Remove and wash removable pans and shelves in warm, soapy water. Inspect door gaskets weekly for cracks or compression loss and replace if damaged. Verify unit sits level and confirm airflow clearance around the condenser to ensure reliable operation.