The Traulsen UPT4812-RR-SB compact prep table refrigerator ensures reliable cold storage and efficient workflow for sandwich and salad operations. Its durable counter-height design features a roll-top lid doubling as an overshelf for streamlined ingredient access and prep organization. Built for commercial kitchens, this two-section, two-door unit uses R-290 refrigerant and operates on 115 volts, 60 Hz, 1-Ph power to maintain safe temperatures while reducing energy use and environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and ingredients. Wipe the roll-top lid, overshelf, and interior with a mild soap solution and a soft cloth. Clean door gaskets and hinges; inspect seals for wear and replace if needed. Brush condenser coils and evaporator fins to remove dust and grease for efficient cooling. Use non-abrasive cleaners on exterior stainless surfaces. Rinse and dry all parts thoroughly before restoring power to prevent corrosion and ensure food safety.#@@#Additional Info#@#Traulsen UPT4812-RR-SB is a 48" two-section, two-door compact prep table refrigerator with roll-top lid, 115v, 60 Hz, 1-Ph, R-290 refrigerant, counter-height Mega Top design, ETL sanitation, NSF listed, 400 lbs, packed by 1 Each.#@@#General Info#@#Description #@#
The Traulsen UPT4812-RR-SB compact prep table refrigerator ensures reliable cold storage and efficient workflow for sandwich and salad operations. Its durable counter-height design features a roll-top lid doubling as an overshelf for streamlined ingredient access and prep organization. Built for commercial kitchens, this two-section, two-door unit uses R-290 refrigerant and operates on 115 volts, 60 Hz, 1-Ph power to maintain safe temperatures while reducing energy use and environmental impact.
#@@# Counter Height Design#@#
The standard counter height simplifies transitions between prep surfaces and refrigerated storage, reducing staff motion and strain. This design speeds assembly lines and minimizes repetitive strain during peak service.
#@@# Roll-Top Overshelf#@#
The roll-top lid acts as an integrated overshelf, securely covering pans while offering a staging surface for plated items or supplies. Operators can quickly access ingredients without compromising temperature control.
#@@# Two-Section Storage#@#
The two-section layout separates product zones to prevent cross-contamination and ensure organized rotation of perishables. Each section maintains consistent temperatures for deli meats, produce, and dairy.
#@@# Two Doors Access#@#
Dual doors allow multiple staff to access compartments simultaneously, reducing bottlenecks during service. This feature improves workflow and helps maintain internal temperatures by limiting exposure time.
#@@# R-290 Refrigeration#@#
R-290 refrigerant delivers efficient heat transfer and lower global warming potential compared to older refrigerants. Facilities benefit from improved thermodynamic performance and alignment with sustainability goals.
#@@# Commercial Certification#@#
ETL sanitation and NSF listings confirm compliance with foodservice safety and sanitation standards. These certifications simplify inspections and procurement for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT4812-RR-SB Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#To maintain the Traulsen UPT4812-RR-SB prep table refrigerator: clean condenser coils monthly, check R-290 fittings for leaks, and defrost frost buildup. Wipe the roll-top lid and stainless interior with mild detergent using a soft cloth. Wash pans and gaskets in warm, soapy water, inspect door seals, and replace if needed. Level the unit, verify electrical connections, and document checks per guidelines.