Built for high-volume prep lines, this compact refrigerator combines precise temperature control with a space-saving design for continuous service. Multiple compartments and a roll-top lid doubling as an overshelf keep ingredients within reach, reducing transit time and preserving quality. Its commercial-grade build and service-ready components ensure reliable cold-holding for sandwich, salad, and plated-service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove food pans and inserts. Wipe lid, shelf, and exterior with mild detergent and soft cloth; avoid abrasives. Clean gaskets and hinges with soapy water; dry thoroughly. Vacuum coils to improve cooling and save energy. Sanitize food surfaces with food-safe sanitizer; rinse and air dry. Check drains for clogs; clear debris. Reconnect power only when fully dry.#@@#Additional Info#@#The Traulsen UPT4812-LR-SB is a 48" two-section prep table refrigerator with roll-top lid, R-290 refrigerant, 115v, ETL sanitation, NSF listings, 33.75" depth, 35.88" height, 400 lb weight; ships after payment confirmation.#@@#General Info#@#Description #@#
Built for high-volume prep lines, this compact refrigerator combines precise temperature control with a space-saving design for continuous service. Multiple compartments and a roll-top lid doubling as an overshelf keep ingredients within reach, reducing transit time and preserving quality. Its commercial-grade build and service-ready components ensure reliable cold-holding for sandwich, salad, and plated-service operations.
#@@# Two Section Cabinet#@#
The two-section layout separates bulk storage from prep ingredients, ensuring organized inventory and quick access during peak times. Each section maintains consistent refrigeration, supporting food safety and minimizing temperature fluctuations that affect perishables.
#@@# Roll-Top Overshelf#@#
The roll-top lid acts as an integrated overshelf, storing pans and supplies above the work surface when closed and offering a flat staging area when open. This design eliminates extra shelving and keeps essentials accessible, enhancing workflow efficiency.
#@@# Counter Height Design#@#
Counter-height construction provides a seamless work surface for assembling plates, salads, and sandwiches without extra risers. Operators gain ergonomic access to interior pans and storage, reducing fatigue and speeding up tasks.
#@@# R-290 Refrigerant#@#
The system uses R-290 refrigerant for efficient heat transfer, ensuring reliable cold-holding while meeting environmental standards. Reduced refrigerant charge boosts efficiency, maintaining consistent temperatures for dependable operation.
#@@# Durable Commercial Build#@#
Designed for heavy foodservice use, the unit features robust doors and a welded cabinet to endure frequent opening and heavy use. Its durable construction minimizes maintenance and preserves thermal integrity under demanding conditions.
#@@# Service And Certification#@#
ETL sanitation and NSF listings confirm compliance with food safety standards, while single-phase 115v power simplifies installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT4812-LR-SB Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#To maintain the Traulsen UPT4812-LR-SB prep table refrigerator: inspect condenser coils monthly, removing dust with a brush or vacuum; clean interior surfaces with mild detergent and a soft cloth, washing shelves in soapy water, then dry before reinstalling; check door gaskets for damage and replace if needed; ensure the unit is level; monitor refrigerant pressures and consult the manual for R-290 handling.