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Traulsen UPT4812-LR 48" W Two-Section Reach-In Dealer's Choice Compact Prep Table Refrigerator with roll-top lid which serves as an overshelf

Traulsen

$5,960.43
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SKU:
UPT4812-LR
Weight:
400.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UPT4812-LR__1301
NSF Certified:
Yes
Compressor HP:
1/4
Cord Length:
8' Cord
Exterior Finish:
Aluminum & Galvanized Steel
Interior Finish:
Anodized Aluminum
Nema Plug Type:
NEMA 5-15P
Number of Sections:
2
Pan Capacity:
12
Refrigerant Type:
R-290
Refrigeration:
Self-contained
Voltage:
115v
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
18922
msrp_price:
no
Ship From:
76106
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
No
map_price:
yes
Mfr Toll Free:
(800) 333-7447
Freight Class:
150
add_to_cart:
no
MAP Price:
5960.43
Manufacturer:
Traulsen
login_price:
no
Product ID:
28aeb816-3daa-df11-8428-001ec95274b6
List Price:
18922
Trigger BC Integration:
Y-7/16/2026_5:20PM
Taxonomy Weight:
400
Phase:
1-Ph
Hertz:
60
Filter_Access Type:
Doors
Filter_Refrigerant Type:
R-290
Primary Image:
Traulsen_UPT4812-LR.png
Filter_Manufacturer:
Traulsen
is free shipping:
Yes
specsheet:
Traulsen_UPT4812-LR.pdf
Sale Price:
5960.43
Filter_Capacity:
12 - 19 Cubic Feet
Number of Doors:
2
Filter_Number of Doors:
2 Doors
Filter_Width:
41 - 50 Inches
cETLus Certified:
Yes
warranty:
Traulsen_UPT4812-LR_1.pdf
manual:
Traulsen_UPT4812-LR_2.pdf
Filter_Top Type:
Mega Top
Filter_Style:
Counter Height
Style:
Counter Height
Filter_Voltage:
115 Volts
Filter_NSF Listed:
Yes
Keyfeatures5:
Two-door access, NSF & ETL listed
Keyfeatures4:
115v, 1-Ph for commercial power
Keyfeatures6:
Compact 33.75" depth for tight spaces
Keyfeatures:
48" counter-height prep unit
Keyfeatures3:
R-290 refrigerant for eco impact
Keyfeatures2:
Roll-top lid as overshelf workspace
short_description:
Traulsen UPT4812-LR 48" prep table fridge has a roll-top lid as an overshelf for easy ingredient access. Compact design with R-290 refrigerant and NSF/ETL listings ensures efficient prep in busy kitchens.
Packed By:
1 Each
732 Location Available:
0
ETL Sanitation Listed:
Yes
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Built for busy sandwich lines and compact prep stations, this 48-inch prep table refrigerator combines durable construction and efficient refrigeration to support high-throughput foodservice operations. The roll-top lid doubles as an overshelf, streamlining ingredient access while preserving internal temperatures. Traulsen designed this unit to fit tight workflows and ensure product safety in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Empty and wash pans separately with warm, soapy water; sanitize and air dry. Wipe the roll-top lid, interior walls, and shelves with a mild detergent solution and a soft cloth; avoid abrasive tools. Clean condenser coils every 1–3 months to maintain cooling efficiency. Inspect door gaskets for cracks and replace if worn. Allow all surfaces to dry completely before reconnecting power to prevent electrical faults.#@@#Additional Info#@#Traulsen UPT4812-LR 48" prep table fridge has a roll-top lid, Mega Top design, R-290 refrigerant, 115v power, ETL sanitation, NSF listings, 400-lb shipping weight; ships after payment confirmation.#@@#General Info#@#Description #@# Built for busy sandwich lines and compact prep stations, this 48-inch prep table refrigerator combines durable construction and efficient refrigeration to support high-throughput foodservice operations. The roll-top lid doubles as an overshelf, streamlining ingredient access while preserving internal temperatures. Traulsen designed this unit to fit tight workflows and ensure product safety in commercial kitchens. #@@# Counter Height Design#@# This counter-height unit measures 48 inches wide and 35.88 inches high, allowing ergonomic prep work at standard counters. Its compact 33.75-inch depth fits crowded spaces without sacrificing usable surface area. #@@# Roll-Top Overshelf#@# The roll-top lid serves as an overshelf, enabling quick ingredient staging while shielding products from ambient exposure. Operators gain fast access during peak service, and the lid simplifies sanitation by reducing airborne contamination. #@@# Two-Section Access#@# Two doors offer dedicated refrigerated compartments for organized storage and faster retrieval during assembly. Staff minimize cross-traffic and temperature excursions by assigning ingredients to separate sections. #@@# R-290 Refrigerant#@# The unit uses R-290 refrigerant, delivering efficient cooling with environmentally favorable characteristics compared to older refrigerants. Facilities tracking refrigerant types will appreciate its alignment with sustainability practices. #@@# Electrical Configuration#@# Designed for 115v, 60 Hz, single-phase service, the refrigerator works on standard commercial circuits without requiring specialized infrastructure. Maintenance personnel can plan service intervals using the unit’s ETL sanitation and NSF listings for compliance. #@@# Built-In Durability#@# Built for commercial use, its 400-pound shipped weight reflects robust materials and components for continuous operation. Product documentation, including a spec sheet and warranty, assists with service planning and parts management. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT4812-LR Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#To maintain the Traulsen UPT4812-LR prep table refrigerator: - Clean condenser coils monthly for efficient heat transfer. - Use mild detergent and a soft cloth for interior surfaces; clean door gaskets with warm water. - Sanitize pans and the lid after each service to prevent contamination. - Check level, refrigerant lines, and R-290 fittings for leaks. - Record voltage (115v), phase (1-Ph), and hertz (60); tighten loose connections.