For high-volume kitchens needing precise ingredient staging and quick access, this compact prep table refrigerator combines reach-in storage with a roll-top lid that doubles as an overshelf, enabling efficient assembly lines without compromising cold capacity. Designed for foodservice, it operates on 115v, 60 Hz, single-phase power and uses R-290 refrigerant for consistent cooling while meeting NSF and ETL sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all food pans and wipe the roll-top lid and overshelf with a mild detergent and a soft cloth. Clean interior walls and gasket with warm, soapy water; rinse and dry thoroughly. Pull out and vacuum condenser coils monthly to maintain cooling efficiency. Use non-abrasive cleaners on exterior stainless surfaces to avoid scratches. Inspect door seals for damage and replace if worn. Ensure unit is completely dry before reconnecting power.#@@#Additional Info#@#Traulsen UPT4812-LL-SB is a 48" two-section prep table refrigerator with roll-top lid overshelf, 115v power, R-290 refrigerant, ETL sanitation, NSF listings, and 400 lbs packed weight from zip 76106.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise ingredient staging and quick access, this compact prep table refrigerator combines reach-in storage with a roll-top lid that doubles as an overshelf, enabling efficient assembly lines without compromising cold capacity. Designed for foodservice, it operates on 115v, 60 Hz, single-phase power and uses R-290 refrigerant for consistent cooling while meeting NSF and ETL sanitation standards.
#@@# Roll-Top Overshelf#@#
The roll-top lid functions as an overshelf, organizing prep stations, freeing counter space, and keeping ingredients accessible. Operators enjoy ergonomic access to pans and containers, while the lid secures contents when closed.
#@@# Two-Section Layout#@#
Two refrigerated compartments offer independent access to ingredients, minimizing cold air loss during service. Chefs can stage product groups on each side to streamline sandwich and salad assembly.
#@@# Counter-Height Design#@#
Counter-height construction aligns with standard work surfaces for seamless workflow and comfortable prep. Staff avoid repetitive bending, improving speed and reducing fatigue during busy periods.
#@@# R-290 Refrigeration#@#
R-290 refrigerant ensures efficient cooling and reduced environmental impact compared to older refrigerants. It maintains safe holding temperatures for perishable toppings and prepared items.
#@@# Durable Construction#@#
Built for commercial kitchens, the unit withstands frequent use and rough handling in fast-paced environments. The design simplifies cleaning and complies with food contact sanitation standards.
#@@# Optimized Storage Capacity#@#
This unit is designed to maximize refrigerated storage for sandwich, salad, and general prep needs while maintaining a compact footprint. Its organized layout supports efficient workflows in busy kitchens without taking up excess space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT4812-LL-SB Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Please perform routine cleaning of condenser coils every three months to maintain efficiency. Clean roll-top lid tracks and overshelf area to prevent debris buildup. Sanitize food-contact surfaces with mild detergent and rinse; wash pans and removable parts in soapy water. Check door gaskets for damage and replace if needed. Level the unit, confirm electrical connections, and monitor refrigerant for leaks. Regular maintenance extends service life.