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Traulsen UPT3212-R-SB 32" W One-Section One Door Reach-In Dealer's Choice Compact Prep Table Refrigerator with roll-top lid which serves as an overshelf

Traulsen

$5,739.30
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SKU:
UPT3212-R-SB
Weight:
300.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UPT3212-R-SB__1301
NSF Certified:
Yes
Compressor HP:
1/4
Cord Length:
8' Cord
Exterior Finish:
Aluminum & Galvanized Steel
Interior Finish:
Anodized Aluminum
Nema Plug Type:
NEMA 5-15P
Number of Sections:
1
Pan Capacity:
12
Refrigerant Type:
R-290
Refrigeration:
Self-contained
Voltage:
115v
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
18220
msrp_price:
no
Ship From:
76106
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
No
map_price:
yes
Mfr Toll Free:
(800) 333-7447
Freight Class:
150
add_to_cart:
no
MAP Price:
5739.3
Manufacturer:
Traulsen
login_price:
no
Product ID:
eb5697e7-a416-4acc-bc5c-c27842285bf8
List Price:
18220
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
300
Phase:
1-Ph
Hertz:
60
Filter_Number of Doors:
1 Door
Filter_Access Type:
Doors
Filter_Refrigerant Type:
R-290
Primary Image:
Traulsen_UPT3212-R-SB.png
Number of Doors:
1
Filter_Manufacturer:
Traulsen
is free shipping:
Yes
Sale Price:
5739.3
specsheet:
Traulsen_UPT3212-R-SB.pdf
warranty:
Traulsen_UPT3212-R-SB_1.pdf
manual:
Traulsen_UPT3212-R-SB_2.pdf
Filter_Capacity:
4 - 11 Cubic Feet
Filter_Width:
31 - 40 Inches
cETLus Certified:
Yes
Filter_Top Type:
Mega Top
Filter_Style:
Counter Height
Style:
Counter Height
Filter_Voltage:
115 Volts
Filter_NSF Listed:
Yes
Keyfeatures5:
NSF and ETL certified for safety
Keyfeatures4:
115v, 60 Hz, 1-Ph electrical setup
Keyfeatures6:
Compact size for tight kitchens
Keyfeatures:
Counter-height prep table with roll-top overshelf
Keyfeatures3:
R-290 refrigeration for cooling
Keyfeatures2:
32" W one-section, one-door reach-in design
short_description:
The Traulsen UPT3212-R-SB compact prep table combines a one-door reach-in cabinet with a roll-top lid overshelf, offering refrigerated storage for sandwich and salad stations.
Packed By:
1 Each
ETL Sanitation Listed:
Yes
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
The Traulsen compact prep table refrigerator ensures cold storage and efficient prep workflows for busy kitchens, combining a counter-height refrigerated base with a roll-top lid that doubles as an overshelf for ingredient staging. Designed for continuous use, this one-section, one-door model uses R-290 refrigerant and 115v, 1-Ph electrical service to maintain food-safe temperatures while reducing energy use and complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wipe interior with mild detergent and warm water, including corners and prep rail. Clean lid and shelf with non-abrasive cleaner. Wash door gasket with soapy water; replace if damaged. Brush condenser coils monthly for efficiency. Rinse and dry all parts thoroughly before reconnecting power to prevent corrosion and ensure safety.#@@#Additional Info#@#Traulsen UPT3212-R-SB is a 32" one-door compact prep table fridge with roll-top lid, 115v, 60 Hz, R-290 refrigerant, Mega Top design, ETL sanitation, NSF listed, 300 lbs, ideal for sandwich/salad prep.#@@#General Info#@#Description #@# The Traulsen compact prep table refrigerator ensures cold storage and efficient prep workflows for busy kitchens, combining a counter-height refrigerated base with a roll-top lid that doubles as an overshelf for ingredient staging. Designed for continuous use, this one-section, one-door model uses R-290 refrigerant and 115v, 1-Ph electrical service to maintain food-safe temperatures while reducing energy use and complexity. #@@# Counter Height Base#@# The counter-height design offers refrigerated storage at an ergonomic work surface, minimizing reach and transfer time during assembly. Operators benefit from faster workflow and reduced fatigue during repetitive tasks. #@@# Roll-Top Overshelf#@# The roll-top lid serves as an overshelf, securing top-access ingredients while enabling quick retrieval for sandwiches, salads, or plated items. This setup maintains product integrity and optimizes line efficiency. #@@# Single Door Access#@# A single-door compartment simplifies inventory management and creates a compact footprint, ideal for tight kitchen spaces. Sealed access reduces cold-air loss during frequent openings, ensuring consistent temperatures. #@@# R-290 Refrigeration#@# R-290 refrigerant ensures effective heat transfer with lower environmental impact compared to older options. Maintenance is straightforward, supported by industry-standard components. #@@# Commercial Certifications#@# ETL sanitation and NSF listings confirm compliance with foodservice hygiene and safety standards. Buyers can easily document regulatory conformance for institutional procurement. #@@# Robust Construction#@# Built to endure the demands of daily commercial use, the unit features high-quality materials and a design that accommodates heavy workloads. Its reliable construction ensures long-term performance, minimizing the need for frequent replacements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT3212-R-SB Dealer's Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#To maintain the Traulsen UPT3212-R-SB prep table refrigerator, clean condenser coils monthly to ensure cooling. Remove food and unplug before cleaning with mild detergent and warm water; rinse and dry. Sanitize per local codes, wash pans and boards after use, and inspect gaskets weekly. Keep the unit level, clear drain lines, check for refrigerant leaks, and ensure airflow. Follow service intervals and keep records for warranty.