Optimize cold prep workflows with a compact, counter-height prep refrigerator designed for demanding foodservice environments. This one-section, one-door unit ensures consistent refrigeration performance and features a roll-top lid doubling as an overshelf for organized ingredient staging and streamlined assembly. Ideal for back-of-house operations, it balances space efficiency and accessible storage to support high-throughput sandwich, salad, and prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table. Remove food and pans. Wipe lid, shelf, walls, and gasket with mild detergent and soft cloth; avoid abrasives. Wash pans, shelves, and boards in soapy water, rinse, and dry. Clean condenser coils regularly. Check and clean door seals; replace if worn. Dry all surfaces before reconnecting power to prevent corrosion and faults.#@@#Additional Info#@#The Traulsen UPT3212-L-SB is a 32" compact prep table refrigerator with a roll-top lid, 115v/60Hz/1-Ph, R-290 refrigerant, ETL sanitation, NSF certification, Mega Top design, 300 lbs, ships from ZIP 76106.#@@#General Info#@#Description #@#
Optimize cold prep workflows with a compact, counter-height prep refrigerator designed for demanding foodservice environments. This one-section, one-door unit ensures consistent refrigeration performance and features a roll-top lid doubling as an overshelf for organized ingredient staging and streamlined assembly. Ideal for back-of-house operations, it balances space efficiency and accessible storage to support high-throughput sandwich, salad, and prep stations.
#@@# Counter Height Design#@#
The counter-height design places refrigerated storage at an ergonomic working surface, reducing operator reach and cycle time. This setup is perfect for sandwich lines and salad stations where speed and access impact throughput.
#@@# Roll-Top Overshelf#@#
A roll-top lid converts into an overshelf to secure pans and ingredients during service while maintaining chilled conditions when closed. This feature increases workspace and protects products from ambient heat and contaminants during peak service.
#@@# Single Door Access#@#
A single-door design concentrates refrigerated capacity into one easily managed zone, simplifying inventory control and reducing cold-air loss during access. The door separates prep surface items from bulk refrigeration.
#@@# R-290 Refrigerant#@#
The refrigeration system uses R-290, a low-GWP refrigerant that supports efficient heat transfer and environmentally conscious operations. It optimizes energy performance while maintaining temperature stability for perishable ingredients.
#@@# Electrical Specification#@#
The unit operates on 115v, 1-Ph, 60 Hz power, aligning with common kitchen electrical setups for easy installation. Facilities can integrate the refrigerator without needing specialized power upgrades.
#@@# Safety And Compliance#@#
ETL sanitation and NSF listings confirm the unit meets safety and hygiene standards for commercial kitchens. Manufacturer manuals and warranty files support maintenance and compliance tracking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT3212-L-SB Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen UPT3212-L-SB by cleaning condenser coils monthly to ensure cooling; wipe interior with mild detergent, rinse, and dry to avoid residue; wash pans and gaskets in soapy water, inspect seals for damage, and replace if leaking; keep the unit level with proper ventilation; check refrigerant system regularly, schedule annual service, and contact Traulsen at (800) 333-7447 for support or parts.