Built for compact back-of-house operations needing consistent refrigeration and efficient prep workflow, this reach-in prep table offers commercial-grade temperature control and a space-saving roll-top lid that doubles as an overshelf for quick ingredient access. Designed for one-section installations, it supports high-throughput sandwich and salad production while maintaining sanitation standards and reliable electrical compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen UPT3212-L and remove all food and pans. Wipe interior with mild soap and warm water, then rinse and dry thoroughly. Clean the roll-top lid tracks and overshelf to remove debris. Use a brush and vacuum to clean condenser coils regularly so the compressor runs efficiently. Inspect door gasket for wear and replace if cracked. Allow unit to dry completely before reconnecting power to prevent corrosion and contamination.#@@#Additional Info#@#The Traulsen UPT3212-L is a 32" compact prep table refrigerator with a roll-top lid, operating on 115v power, using R-290 refrigerant, weighing 300 lbs, and meeting NSF, CETL/US, ETL Sanitation listings for commercial use.#@@#General Info#@#Description #@#
Built for compact back-of-house operations needing consistent refrigeration and efficient prep workflow, this reach-in prep table offers commercial-grade temperature control and a space-saving roll-top lid that doubles as an overshelf for quick ingredient access. Designed for one-section installations, it supports high-throughput sandwich and salad production while maintaining sanitation standards and reliable electrical compatibility.
#@@# Compact Counter#@#
At 32 inches wide and 35.88 inches high, the counter-height design fits tight kitchen spaces without losing usable prep surface. Its 33.75-inch depth preserves aisle clearance while offering ample interior storage for organized ingredients.
#@@# Roll-Top Overshelf#@#
The roll-top lid serves as an integrated overshelf, allowing quick access to toppings and pans while reducing transfer time. Operators can slide the lid open and secure containers on the elevated surface for efficient portioning and a tidy workspace.
#@@# Certified Sanitation#@#
NSF and ETL Sanitation certifications ensure compliance with commercial hygiene standards, supporting food safety in institutional and retail kitchens. These certifications simplify permitting and health inspections for schools, hospitals, and foodservice operations.
#@@# Efficient Cooling System#@#
Using R-290 refrigerant, the table delivers efficient cooling with reduced environmental impact compared to older refrigerants. Its 115v, 1-Ph, 60 Hz electrical design works with standard commercial kitchen power, requiring no special service.
#@@# Robust Construction#@#
Built for daily foodservice demands, the unit ships at 300 pounds and is ready for installation. Heavy-duty materials and professional assembly minimize maintenance and ensure continuous operation. It ships from postal code 76106 under freight class 150.
#@@# Service Support#@#
Traulsen includes technical and warranty documentation with the unit. Operators can contact support at (800) 333-7447 for parts or service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT3212-L Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen UPT3212-L prep table by cleaning condenser coils monthly to ensure cooling; shut off power first, then use a soft brush or vacuum. Sanitize interior with mild detergent and warm water, rinse, and dry. Wash pans and cutting boards daily; check door gasket weekly for damage. Level the unit, ensure lid works smoothly, lubricate hinges annually, monitor temperature daily, and call (800) 333-7447 for support.