Built for compact kitchens, this 27" one-section reach-in prep table refrigerator combines a roll-top lid that doubles as an overshelf with a counter-height refrigerated base, providing organized cold storage for sandwich and salad lines without taking up floor space. Designed for consistent temperatures and efficient workflow, it uses R-290 refrigerant and meets NSF and ETL sanitation standards to ensure safe food handling in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen UPT279-R before cleaning. Remove food and pans. Wipe lid, shelf, and interior with mild soap and soft cloth; use non-abrasive cleaners on stainless surfaces. Clean gaskets, check for wear, and replace if needed. Vacuum coils and vents to maintain airflow. Sanitize food-contact areas, dry thoroughly, and ensure the unit is dry before reconnecting power to prevent corrosion and ensure reliable operation.#@@#Additional Info#@#The Traulsen UPT279-R 27" prep table refrigerator offers compact countertop refrigeration with R-290 refrigerant, 115v/60Hz/1-Ph operation, ETL sanitation, NSF listings, Mega Top design, single-door access, and weighs 425 lbs.#@@#General Info#@#Description #@#
Built for compact kitchens, this 27" one-section reach-in prep table refrigerator combines a roll-top lid that doubles as an overshelf with a counter-height refrigerated base, providing organized cold storage for sandwich and salad lines without taking up floor space. Designed for consistent temperatures and efficient workflow, it uses R-290 refrigerant and meets NSF and ETL sanitation standards to ensure safe food handling in busy environments.
#@@# Counter Height#@#
The unit’s standard counter height integrates smoothly with prep lines and workstations, reducing staff fatigue and simplifying ingredient access. Its 35.88" height offers a stable work surface while keeping refrigerated contents easily accessible for line cooks and prep staff.
#@@# Roll-Top Overshelf#@#
The roll-top lid serves as an overshelf, creating a staging area for pans, containers, or tools while enabling quick access to frequently used ingredients. This feature reduces countertop clutter and keeps the service line clean when the roll-top is closed between shifts.
#@@# R-290 Refrigerant#@#
R-290 refrigerant minimizes environmental impact while delivering efficient cooling performance for foodservice needs. This choice supports sustainability goals without sacrificing temperature control for perishable items.
#@@# Single Door Access#@#
The one-door design consolidates refrigerated capacity into a secure compartment, simplifying inventory management and reducing cold-air loss during service. The design ensures fast product retrieval and easy cleaning.
#@@# Electrical Specification#@#
The 115v, 60 Hz, 1-Ph electrical rating is compatible with standard kitchen circuits, simplifying installation and avoiding specialized power modifications. Operators can plan hookups using common service provisions.
#@@# Durable Construction#@#
Built for commercial use by a manufacturer established in 1998, the unit weighs 425 pounds and ships ready for placement, showcasing robust construction for daily operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT279-R Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen UPT279-R by cleaning condenser coils monthly to ensure airflow and cooling. Wipe interior surfaces with mild detergent, removing residue from gaskets for proper sealing. Wash shelves and roll-top lid in soapy water; dry before reassembly. Inspect door seals quarterly for cracks and replace if needed. Check cabinet level, monitor temperature daily, and schedule annual service to inspect refrigerant, electrical connections, and system integrity.