The Traulsen compact prep table refrigerator offers dependable cold storage and efficient prep workflow in a counter-height design, perfect for sandwich, salad, and high-turn operations. It features a roll-top lid that doubles as an overshelf, protecting refrigerated ingredients while ensuring quick access during busy service. The 27-inch footprint fits tight spaces and supports organized mise en place.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the UPT279-L-SB and remove food and pans. Lift the lid and clean the surface with mild detergent and a soft cloth. Wash interior pans with soapy water; rinse and dry. Clean door seals with non-abrasive cleaner and check for wear. Vacuum condenser coils to maintain cooling and save energy. Dry all surfaces fully before reconnecting power to avoid corrosion and faults.#@@#Additional Info#@#The Traulsen UPT279-L-SB prep table refrigerator is 27" wide, counter-height, uses R-290 refrigerant, weighs 425 lbs, operates on 115v power, and meets NSF, CETL, ETL sanitation certifications for foodservice.#@@#General Info#@#Description #@#
The Traulsen compact prep table refrigerator offers dependable cold storage and efficient prep workflow in a counter-height design, perfect for sandwich, salad, and high-turn operations. It features a roll-top lid that doubles as an overshelf, protecting refrigerated ingredients while ensuring quick access during busy service. The 27-inch footprint fits tight spaces and supports organized mise en place.
#@@# Counter Height Design#@#
The counter-height setup places refrigerated storage at an ergonomic level, reducing fatigue and speeding assembly. Its compact depth and 27-inch width enable installation in tight back-of-house areas without compromising ingredient capacity.
#@@# Roll-Top Overshelf#@#
The roll-top lid acts as a refrigerated cover and overshelf, keeping stored pans at proper temperatures while clearing the work surface. Operators can quickly access ingredients while minimizing temperature fluctuations.
#@@# Single-Door Section#@#
The single-door design focuses cooling in one cavity, simplifying stocking and inventory for small-batch prep. This layout reduces cold-air loss compared to multi-door models.
#@@# R-290 Refrigerant#@#
Using R-290 refrigerant, the unit ensures efficient heat transfer and meets modern standards for lower global warming potential. Service technicians benefit from compatibility with eco-friendly refrigerants.
#@@# Electrical Specification#@#
Built for 115v, 60 Hz, 1-Ph service, the refrigerator integrates seamlessly with standard commercial electrical setups, avoiding the need for specialized power upgrades in most U.S. operations.
#@@# Certifications And Service#@#
ETL sanitation and NSF certifications confirm the unit’s suitability for commercial foodservice and simplify health inspection compliance. Manufacturer documentation and a toll-free support line provide maintenance resources for warranty and parts coordination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT279-L-SB Dealer’s Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#To maintain the Traulsen UPT279-L-SB prep table refrigerator, clean condenser coils monthly to ensure cooling. Use a soft cloth with mild detergent for interior surfaces and lid; wash pans and shelves in soapy water. Check door gaskets for damage and replace if needed. Level the unit to avoid drainage issues. Keep vents clear for airflow. Schedule annual service to test refrigerant and electrical components.