Stop sacrificing prep speed for inconsistent temperature control. This compact prep table refrigerator delivers regulated cooling, integrated roll-top lid storage, and operator-focused ergonomics to maintain ingredient quality during peak service while reducing the footprint in busy kitchens. Owners and managers gain reliable refrigeration performance designed for continuous use in food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and wipe interior with mild soap and warm water. Scrub gasket and check seals for wear; replace if cracked. Clean condenser coils with a brush every month to maintain efficiency and lower energy use. Degrease exterior with non-abrasive cleaner and rinse. Sanitize food-contact surfaces with approved sanitizer and air dry. Inspect vents and drain lines; clear blockages to prevent breakdowns and fire risk.#@@#Additional Info#@#Traulsen UPT276-L-SB is a 27" wide prep refrigerator with one door, roll-top lid, R-290 refrigeration, anodized aluminum interior, and aluminum exterior.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for inconsistent temperature control. This compact prep table refrigerator delivers regulated cooling, integrated roll-top lid storage, and operator-focused ergonomics to maintain ingredient quality during peak service while reducing the footprint in busy kitchens. Owners and managers gain reliable refrigeration performance designed for continuous use in food service environments.
#@@# Exterior Durability#@#
Constructed with aluminum and galvanized steel, the cabinet resists corrosion and withstands daily cleaning routines in high-volume kitchens. Engineers designed the exterior to provide structural integrity while remaining easy to sanitize and maintain.
#@@# Interior Hygiene#@#
Anodized aluminum lines the interior to provide a nonreactive surface that resists staining and simplifies sanitation procedures. Staff perform routine cleanings faster and maintain NSF and ETL Sanitation compliance without extensive downtime.
#@@# Consistent Cooling#@#
The self-contained refrigeration system uses R-290 refrigerant with a 1/4 horsepower compressor to deliver stable temperatures across the refrigerated compartment. Chefs and prep staff preserve product safety and shelf life with rapid recovery after door openings during service.
#@@# Space Efficiency#@#
This counter-height unit measures 27 inches wide with a depth of 33.75 inches and a height of 35.88 inches, offering a compact footprint for constrained kitchens. Managers optimize line layout and streamline workflow while retaining sufficient internal volume for pans and ingredients.
#@@# Operational Connectivity#@#
The unit operates on 115v single-phase power with a NEMA 5-15P plug and an 8-foot cord, enabling straightforward connection to standard kitchen circuits. Maintenance teams appreciate service access to a self-contained system that reduces installation complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT276-L-SB Dealer's Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain heat exchange efficiency. Use a soft brush and vacuum at low suction. Sanitize interior surfaces with a food-safe detergent and warm water; rinse and dry to prevent corrosion of anodized aluminum. Verify door gasket integrity and replace if torn to preserve temperature. Level the unit and confirm 115v supply stability. Defrost per manufacturer schedule and document service intervals for CSA and ETL compliance.