Traulsen’s compact prep table refrigerator offers durable, efficient cold storage in a space-saving 27" width, ideal for high-volume sandwich and salad production. Its stainless-steel exterior and rear-mounted self-contained refrigeration system use R-290 refrigerant and a 1/4 HP compressor to maintain consistent temperatures while reducing energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless steel exterior and roll-top lid with a mild detergent and soft cloth; avoid abrasive pads. Pull out the two drawers and wash with warm, soapy water, rinse, and dry before reinserting. Clean gasket and drawer tracks to prevent leaks and sticking. Vacuum condenser coils at the rear to maintain cooling efficiency. Use manufacturer-approved cleaners for R-290 systems and ensure the cabinet is fully dry before reconnecting power.#@@#Additional Info#@#Traulsen UPT276-D prep table offers a 27" stainless steel cabinet, two drawers, roll-top Mega Top, R-290 refrigeration, 1/4 HP compressor, 115v, ETL/NSF listings, rear-mounted refrigeration, and six-pan capacity for sandwich and salad prep.#@@#General Info#@#Description #@#
Traulsen’s compact prep table refrigerator offers durable, efficient cold storage in a space-saving 27" width, ideal for high-volume sandwich and salad production. Its stainless-steel exterior and rear-mounted self-contained refrigeration system use R-290 refrigerant and a 1/4 HP compressor to maintain consistent temperatures while reducing energy use.
#@@# Counter Height Design#@#
The counter height design features a Mega Top roll-top lid that doubles as an overshelf, keeping ingredients organized and accessible for quick assembly. Chefs can stage up to six pans in the top well, streamlining workflow and reducing service time during busy periods.
#@@# Two Drawer Access#@#
Two sturdy drawers provide secure, refrigerated storage below the work surface, keeping prep items and supplies within reach. Drawer access minimizes door swing in tight spaces and enhances ergonomics for line cooks and servers.
#@@# Self-Contained Refrigeration#@#
The rear-mounted, self-contained refrigeration system simplifies installation and maintenance by keeping components accessible without altering the cabinet footprint. Technicians can service the unit without disrupting kitchen operations.
#@@# Efficient Refrigerant#@#
Using R-290 refrigerant ensures effective cooling with lower environmental impact compared to older refrigerants. Operators benefit from modern technology, regulatory compliance, and efficient temperature control.
#@@# Sanitation Certifications#@#
ETL and ETL Sanitation listings, along with NSF-level compliance, confirm the unit meets commercial health and safety standards. Facility managers can document compliance during inspections and maintain sanitation protocols.
#@@# Electrical Compatibility#@#
Running on 115 volts, the prep table integrates easily with standard commercial circuits, avoiding the need for specialized upgrades. This supports quick deployment in restaurants, hospitals, schools, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UPT276-D Dealer's Choice Compact Prep Table Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen UPT276-D by cleaning condenser coils every 3 months to ensure airflow; use a soft brush with the unit off. Sanitize stainless steel surfaces with mild detergent and a soft cloth, avoiding abrasives. Wash pans and drawers in warm, soapy water; rinse and dry before reinserting. Inspect seals and gaskets for wear and replace if needed. Ensure the unit is level, check for unusual noises, and verify 115v connections. Document weekly temperature checks.