Built for high-volume kitchens needing organized cold staging and quick access, this three-section prep counter combines capacity, durability, and serviceable components to support pizza, sandwich, and salad production efficiently. It offers 24.4 cu. ft. of refrigerated storage behind three insulated doors, maintaining safe temperatures while keeping ingredients within reach for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table before cleaning. Remove all pans and top ingredients; wash pans in warm, soapy water and air dry. Wipe the stainless steel exterior and interior with a mild detergent and a soft cloth; avoid abrasive pads. Clean door gaskets and check for wear; replace if damaged. Sweep debris from under the unit and clean condenser coils regularly to maintain cooling efficiency for the Traulsen TS090HT. Allow all surfaces to dry completely before reconnecting power.#@@#Additional Info#@#Traulsen TS090HT prep table offers 24.4 cu. ft. storage, 90" width, 36" depth, runs on 115v with R-450A refrigerant, ETL listed, weighs 781 lbs, Spec Line build, three doors, docs via spec sheet and warranty files.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing organized cold staging and quick access, this three-section prep counter combines capacity, durability, and serviceable components to support pizza, sandwich, and salad production efficiently. It offers 24.4 cu. ft. of refrigerated storage behind three insulated doors, maintaining safe temperatures while keeping ingredients within reach for staff.
#@@# Spec Line Construction#@#
Traulsen designed the cabinet for heavy commercial use with a welded, stainless-steel exterior that resists corrosion and simplifies cleaning. The sturdy frame minimizes flex and preserves door alignment, reducing air exchange and maintaining stable internal temperatures.
#@@# Three Door Access#@#
Three full-width doors create separate storage zones to help segregate ingredients and lower cross-contamination risks during busy service. Each door features serviceable gaskets and hinges for quick maintenance, reducing downtime and ensuring smooth operation.
#@@# Generous Capacity#@#
With 24.4 cu. ft. of space, the counter holds full-size pans and multiple ingredient bins, enabling large runs without frequent restocking. Its 36-inch depth accommodates standard pans and containers for pizza and sandwich prep.
#@@# R-450A Refrigeration#@#
The unit uses R-450A refrigerant for efficient cooling while meeting current standards. It maintains consistent temperatures under load and reduces runtime, cutting energy use.
#@@# 115v Electrical Design#@#
This prep table runs on 115v service, matching standard kitchen circuits for easy installation. Its single-voltage design eliminates the need for special wiring, simplifying integration.
#@@# ETL And Sanitation Listing#@#
ETL-listed components and sanitation compliance confirm the counter meets safety and cleanliness standards. These certifications ease approval for institutional and commercial use and support regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Traulsen TS090HT prep table, clean condenser coils monthly for consistent cooling. Wipe stainless steel surfaces daily with a damp cloth and mild detergent, then dry to prevent corrosion. Wash pans, cutting boards, and gaskets with soapy water; check door seals for cracks and replace if needed. Ensure hinges and latches work smoothly; tighten fasteners quarterly. Monitor refrigerant and call service if temperatures deviate.